Comments on: Sweet and Sour Pork Noodles

By: TWhit

TWhit — Fri, 26 Apr 2013 16:12:03 +0000

This is sooo good!Made it last night and my husband was still raving about it this morning. I did add some slivered pea pods, but otherwise followed the recipe exactly. This will be something I make over and over again.

By: Simon @ Rice & Sticks

Simon @ Rice & Sticks — Sun, 14 Apr 2013 10:07:20 +0000

Couldn’t agree more. Never hurts thinking outside the box. Moving with time is important, and “rules” are made to be broken on occasion. This looks like a perfect recipe to make when being short on time.

Simon,

By: Rasa Malaysia

Rasa Malaysia — Tue, 02 Apr 2013 16:47:20 +0000

White vinegar.

By: Yuiny

Yuiny — Tue, 02 Apr 2013 15:52:34 +0000

Just wondering if the vinegar used on this recipe is white vinegar or chinese black vinegar?

By: Joy

Joy — Fri, 22 Mar 2013 04:23:55 +0000

Great recipe. I tried it last night with ramen noodles and chicken, didn’t have egg noodles at home. :)

By: Vanessa Young

Vanessa Young — Tue, 19 Mar 2013 12:32:58 +0000

I agree. You just have to know the right flavor and from there, you can experiment on different ingredients as long as the main flavor has not been compromised.

By: Joseph Chaiwhan Kim

Joseph Chaiwhan Kim — Mon, 18 Mar 2013 17:54:15 +0000

This is definitely my favorite dish to get when I go to a restaurant. I will have to try making it at home this week. Thanks for the recipe! Joseph Chaiwhan Kim.

By: Young Werther

Young Werther — Tue, 12 Mar 2013 06:19:52 +0000

Eh? No batter on the pork… excellent idea though,anything goes with noodles.

By: Eric Schaer via Facebook

Eric Schaer via Facebook — Sun, 10 Mar 2013 03:12:18 +0000

This looks great!

By: Betty Ann @Mango_Queen

Betty Ann @Mango_Queen — Sat, 09 Mar 2013 02:32:47 +0000

What a delicious bowl of noodles and sweet sour pork. I can have this for lunch or dinner everyday. Thanks for sharing and for the idea of using chicken as an alternative. Great photos, too!