Comments on: Szechuan/Sichuan Roasted Chicken

By: MarkS

MarkS — Mon, 30 Apr 2012 17:58:48 +0000

Unfortunately, the rotisserie was not nearly as successful. The much of the rub burned off and lost a significant amount of flavor. I will stick to oven roasting.
The fennel/apple salad was a huge hit! Thanks for this.

By: MarkS

MarkS — Thu, 26 Apr 2012 15:36:02 +0000

Will this recipe work on the rotisserie instead of the oven? I love chicken cooked on a rotisserie, but I’m afraid of losing the paste as it rotates or burning it.

By: MissC

MissC — Sat, 01 Jan 2011 10:50:41 +0000

I tried the recipe and it worked a treat! Smells great as well, thnx =)

By: Evelyn

Evelyn — Fri, 05 Mar 2010 10:15:10 +0000

the 1 tsp salt for seasoning the chicken.. do you use kosher salt or just normal table salt? thanks so much. I am learning a lot from your website..

By: w lau

w lau — Thu, 04 Mar 2010 05:50:35 +0000

Where to get fennel bulb? Thanks.

By: Rasa Malaysia

Rasa Malaysia — Fri, 19 Feb 2010 18:03:17 +0000

This is a chicken recipe…

By: Eklie

Eklie — Fri, 19 Feb 2010 09:35:09 +0000

blanching scallops – if i cannot get fresh ones and use frozen ones do i just blanch them or have to let these be boiled. If so for how long as i understand they will turn hard if boiled for too long. thks

By: Rasa Malaysia

Rasa Malaysia — Wed, 17 Feb 2010 06:56:25 +0000

You can find them at Asian stores.

By: Eklie

Eklie — Wed, 17 Feb 2010 04:40:26 +0000

where can i buy these – in wet market or supermarket. also are they sold loose or bottled

By: Rasa Malaysia

Rasa Malaysia — Wed, 17 Feb 2010 04:22:47 +0000

This is how they look: http://www.rasamalaysia.com/uploaded_images/szechuan_pepper.jpg