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	<title>Rasa Malaysia &#187; Anchovies</title>
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	<description>Easy Asian Recipes</description>
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		<title>Food Porn: Nasi Lemak (Malaysian Coconut Milk Rice)</title>
		<link>http://rasamalaysia.com/food-porn-nasi-lemak-malaysian-coconut/</link>
		<comments>http://rasamalaysia.com/food-porn-nasi-lemak-malaysian-coconut/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 17:13:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Rice]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/coconut_milk_rice.jpg" alt="" /></p>
My breakfast this morning&#8211;Nasi Lemak or Malaysian Coconut Milk Rice.
Nasi Lemak is the de-facto national dish of Malaysia. Nasi Lemak is usually served in the morning as breakfast. The toppings include anchovies sambal, hard-boiled eggs, fried fish and shrimp. Other common toppings include roasted peanuts and cucumber slices.
This pack of banana leaf-wrapped Nasi Lemak is fiery and very delicious&#8211;probably one...]]></description>
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		<title>Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal)</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/</link>
		<comments>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 08:16:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sambal]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/nasi_lemak.jpg" alt="" /></p>As a self-proclaimed Malaysian home cook, it&#8217;s a shame that it took me so long to prepare nasi lemak, the de facto national dish of Malaysia. In my opinion, a truly remarkable nasi lemak is not to be taken lightly; it should fulfill a few requisites: quality, texture, flavors, and, of course, the right ingredients. This past weekend, I finally...]]></description>
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		<slash:comments>73</slash:comments>
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