Recipes & Cooking : Appetizers

Minced Chicken and Pork Rolls/Jijuan Recipe (鸡卷)

Having a food blog is great, really. Other than the dedication to constantly whipping up good food (and try not…

Vietnamese Tau Hu Ky Recipe (Bean Curd Skin with Shrimp)

Tau Hu Ky, or fried shrimp wrapped with bean curd skin is a must-have appetizer for me whenever I go…

Mini Portuguese Egg Tarts

I made these mini Portuguese egg tarts for a birthday party a couple of days ago and I just have…

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Vietnamese Cha Tom Recipe

I am finally back after spending 3 weeks in Asia. As I walked into my house, I couldn’t help but…

Firecracker Shrimp Recipe

Following the cutesy creation from the leftover ingredients in my fridge, here comes the sexy ones. Flirting with the world…

Curry Puff Recipe

Curry Puff–a snack filled with curried potatoes commonly found in Malaysian and Singapore–has been a hit in my circle of…

Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast

Today, my quest for Hors d’oeuvres recipes continues with grilled Enoki mushrooms wrapped with smoked chicken breast. Inspired by Japanese…

French Endive with Celery Mayonnaise, Artificial Crab Meat, and Raisins

After my heavy Malaysian cooking sessions recently, I run into a problem–my whole house smells like a typical Malaysian kitchen–the…

Cucur Badak Recipe

One of my favorite Malay kuih-muih (local cakes and sweet treats) is Cucur Badak. Much like many other Malaysian creations,…

Sweet Potato Balls Recipe (蕃薯旦)

Sweet potato balls (蕃薯旦) are sweet snacks found in Malaysia. Made from the most humble ingredients–sweet potatoes, flour, and sugar–they…

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