Recipes & Cooking : Asian Takeout

Tonkatsu

When I first started blogging five years ago, there were only a few Japanese cooking blogs, and they are mostly…

Udon Noodles (Yaki Udon)

When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick…

Kimchi Fried Rice

My husband has a good Korean friend whose mother-in-law runs a restaurant in LA’s Korean Town. She always makes kimchi…

Giveaways

Japchae (Chap Chae)

Japchae (also spelled as chap chae) is the first Korean dish I tried. Believe it or not, before I came…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Butter Chicken

I am sure you all remember Sukaina from Lick My Spoon who recently shared her naan recipe with us. Today,…

Naan

I’ve been eating lots of Indian food since I got home in Penang and it dawned to me that I…

Samosa Recipe

Greetings from Penang! I am very happy that Prerna of Indian Simmer is guest posting today as I have always…

Chicken Biryani

I’ve been stalking Fork Spoon Knife for a while—a gorgeous food blog authored by Asha which is full of beautiful…

Taiwanese Scallion Oil Noodles (葱油拌面)

Living in Southern California, in the city of Irvine where lots of Taiwanese expatriates congregate, I’m spoiled by the many…

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