Recipes & Cooking : Asian Takeout

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Spicy Chicken with Cashew Nuts

I love Thai food. Come to think about it, a lot of Thai recipes that I like are basically Chinese…

Mie Goreng (Indonesian Fried Noodles)

I have been so busy recently I can hardly find any time to have a breather. If you’ve been following my…

Giveaways

Vietnamese BBQ Shrimp Vermicelli (Bun Tom Heo Nuong)

Vietnamese BBQ  Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes. If you have…

Beef Teriyaki

Recently, I am trying to incorporate iron-rich foods into my diet. This beef teriyaki is one of the simple beef…

Fried Oysters with Panko (Kaki Furai/Kaki Fry)

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example:…

Agedashi Tofu (揚げ出し豆腐)

Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—”A Cook’s Journey to Japan” by Sarah Marx Feldner. After…

Yakitori (Japanese Grilled Skewered Chicken)

One of my favorite things to do on the weekends is having dinner with good friends at a Japanese izakaya…

Rad Na (ราดหน้า)

Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad…

Kalbi (Korean BBQ Beef Short Ribs)

Everyone loves Korean BBQ, especially those juicy, tender, and flavorful kalbi or Korean BBQ beef short ribs. Today, Diana of…

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