Recipes & Cooking : Asian Takeout

Agedashi Tofu (揚げ出し豆腐)

Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—”A Cook’s Journey to Japan” by Sarah Marx Feldner. After…

Yakitori (Japanese Grilled Skewered Chicken)

One of my favorite things to do on the weekends is having dinner with good friends at a Japanese izakaya…

Rad Na (ราดหน้า)

Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad…

Giveaways

Kalbi (Korean BBQ Beef Short Ribs)

Everyone loves Korean BBQ, especially those juicy, tender, and flavorful kalbi or Korean BBQ beef short ribs. Today, Diana of…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

Cantonese Fried Noodles (Pork Chow Mein)

Hong Kong is one of my favorite places in the world. Since my first visit with my family when I…

Tandoori Prawn

I first discovered Aapplemint a few years ago and it was love at first sight. I was mesmerized by the…

Pineapple Fried Rice

Chinese invented fried rice but I think it’s the genius of the Thais that make fried rice sinfully delicious—they concocted…

Pad Thai Recipe

Two years ago, about this time, Jaden was in Los Angeles. It was the second time we met in person,…

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