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	<title>Rasa Malaysia &#187; Assam</title>
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	<description>Easy Asian Recipes</description>
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		<title>Penang Laksa</title>
		<link>http://rasamalaysia.com/penang-laksa/</link>
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		<pubDate>Fri, 01 Aug 2008 21:01:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Assam]]></category>
		<category><![CDATA[Laksa]]></category>

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		<description><![CDATA[Penang Assam Laksa&#8211;commonly referred to as &#8220;laksa&#8221; by Penangites&#8211;is one hawker food you don&#8217;t want to miss if you come to Penang. (Georgetown, Penang is now a UNESCO World Heritage Site.) This Laksa is not to be confused with the other Laksa&#8211;a coconut-milk and curry-flavored noodle dish. Penang Laksa is a noodle dish in spicy fish broth topped with various shredded vegetables. Give me a choice of Penang Assam Laksa and Curry Laksa (which Penangites aptly call &#8220;Curry Mee&#8220;), I will always choose this tangy, spicy, sour, and appetizing dish. The reason is simple: nothing gives me a better satisfaction than a bowl of piping hot Laksa with cut bird&#8217;s-eye chilies and dollops of pungent heh ko (Penang-style prawn paste). All the ingredients used might seem odd and bizarre to many&#8211;please believe me when I say this&#8211;but they are perfect matches made in food heaven. Penang Laksa is really that good&#8230; Looking for a recipe? You&#8217;ve got it as it was featured on Rasa Malaysia a few months ago. There are many instant Assam Laksa mix that you can buy, but as a born and raised Penangite, I will tell you very candidly that there is really no cheat for a great bowl of Penang Laksa. Click here for my secret recipe of Penang Assam Laksa and here for an insider&#8217;s guide to eating Penang hawker food. This Penang Laksa picture is shot at one of my favorite kopitiam (coffee shop) in Penang: Kek Seng Coffee Shop 382-384 Jalan Penang 10000 Penang Business Hours: 8 am &#8211; 5 pm]]></description>
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