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	<title>Rasa Malaysia &#187; Bacon</title>
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	<description>Easy Asian Recipes</description>
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		<title>Grilled Bacon-Wrapped Scallops</title>
		<link>http://rasamalaysia.com/grilled-bacon-wrapped-scallops/</link>
		<comments>http://rasamalaysia.com/grilled-bacon-wrapped-scallops/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 06:38:57 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Summer]]></category>

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		<description><![CDATA[Everyone loves their morning bacon, but you can use bacon in many other recipes, for example, these bacon-wrapped scallops. The crispy and greasy bacon adds a buttery and smoky flavor to the scallops, and the end result is always heavenly, especially when they are grilled. To make perfect grilled bacon-wrapped scallops, first you have to make sure that the scallops are tightly wrapped with the bacon. On the grill, remember to keep turning the skewers to get an even char on the bacon (you have to turn the skewers sideways so the bacon is in direct contact with the heat source to char nicely). Last but not least, do not overcook the scallops as they might lose all the natural sweetness and become rubbery. Another recipe that is equally good is bacon-wrapped cherry tomatoes. If you have picky guests at your summer BBQ parties, make sure you have some bacon handy as these two recipes will make even the pickiest eater happy. (Click Page 2 for the Grilled Bacon-wrapped Scallops Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/bacon_scallop_hp.JPG"/></div>]]></description>
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		<title>Bacon-wrapped Cherry Tomatoes Recipe</title>
		<link>http://rasamalaysia.com/recipe-bacon-wrapped-cherry-tomatoes/</link>
		<comments>http://rasamalaysia.com/recipe-bacon-wrapped-cherry-tomatoes/#comments</comments>
		<pubDate>Sat, 23 Jun 2007 04:33:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>

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		<description><![CDATA[I am writing this from Beijing (yes, Beijing again!). The local time is 10:30 AM and the sky is grey and very overcast (or is it pollution?). Back in the United States, summer is in full bloom now. The sun is scorching hot, all flowers blossom, young senoritas are strutting their stuff in short shorts, but most evidently, everywhere you turn to, there is a party going on&#8211;be in on the beach, at the parks, inside or outside the house, or at the club house. Summer is always fun in the United States. Since this is the first summer Rasa Malaysia celebrates, I thought I would share some of my favorite summer recipes with you&#8230; Have you ever served grilled cherry tomatoes with bacon at your parties? If not, do try this out. It&#8217;s real simple to make but the end results are delicious, pretty, and a total crowd-pleaser for your parties all summer long. I first had them in Tokyo a few years ago and now am hopelessly hooked. This is also a must-have item for me whenever I have Japanese yakitori&#8230; I am not going to write a lengthy post so I will let the pictures speak the words for me. Click the above to view the complete gallery.  (Click Page 2 for the Bacon-wrapped Cherry Tomatoes Recipe)]]></description>
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		<slash:comments>36</slash:comments>
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