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	<title>Rasa Malaysia &#187; Balitong</title>
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		<title>Balitong Curry (Gulai Balitong)</title>
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		<pubDate>Tue, 06 Nov 2007 04:39:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Balitong]]></category>
		<category><![CDATA[Curry]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/balitong_curry.jpg" alt="" /></p>As a big fan of shellfish, there is a ritual that I always practice whenever I go home to Penang&#8211;scouting for the scarce shellfish species and had a fix or two (or three) of them. They are the kind of shellfish that I constantly crave in the United States, but could never make them here because they are simply unavailable...]]></description>
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