Basil Chicken (Gai Pad Krapow)
December 1st, 2009 | Thai Recipes | 41 Comments
When I was working in Beverly Hills, there is this Thai restaurant that my colleagues and I would always go to. One of my favorite dishes was its spicy basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves. It was delicious, with fine balance of fiery hot and savory. I just loved that dish.
Now that I left the company, I often miss the basil chicken rice plate for my lunch. Living in Orange County, with no decent Thai restaurants within the 30 miles radius, I decided to learn making it myself. And so I did, and I learned well…(get Thai basil chicken recipe or gai pad krapow recipe after the jump)
41 Comments
