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	<title>Rasa Malaysia &#187; Basil Leaves</title>
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		<title>Basil Chicken (Gai Pad Krapow)</title>
		<link>http://rasamalaysia.com/thai-basil-chicken-recipe-gai-pad-krapow/</link>
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		<pubDate>Wed, 02 Dec 2009 01:47:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Basil Leaves]]></category>
		<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[When I was working in Beverly Hills, there is this Thai restaurant that my colleagues and I would always go to. One of my favorite dishes was its spicy basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves. It was delicious, with fine balance of fiery hot and savory....<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/basil_chicken.jpg"/></div>]]></description>
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