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	<title>Rasa Malaysia &#187; BBQ</title>
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	<description>Easy Asian Recipes</description>
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		<title>Gai Yaang (Thai BBQ Chicken for July 4th)</title>
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		<comments>http://rasamalaysia.com/gai-yang-thai-bbq-chicken-recipe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 04:40:08 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[July 4th is two days away and I am sure you are busy finalizing your party menu. If you are looking for a new recipe idea to impress your guests, I have got you covered with this guest post by my dear friend Chef Robert Danhi—Gai Yaang or Thai BBQ Chicken Wings recipe. Chef Danhi is my cookbook colleague as...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/gai_yaang.jpg"/></div>]]></description>
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		<title>Yakiniku Recipe (Japanese BBQ)</title>
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		<pubDate>Wed, 07 Oct 2009 16:38:03 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite. I love playing with my food. When I was a child, I often engaged myself in masak-masak (literally means cook-cook in Malay language)—a childhood cottage cooking game where I would &#8220;steal&#8221; ingredients from my mother&#8217;s kitchen and then cooked them into &#8220;food&#8221; using candles and kid&#8217;s cookware. I had the whole...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/yakiniku.jpg"/></div>]]></description>
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