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	<title>Rasa Malaysia &#187; Bean Curd Skins</title>
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		<title>Vietnamese Tau Hu Ky Recipe (Bean Curd Skin with Shrimp)</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/</link>
		<comments>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/#comments</comments>
		<pubDate>Fri, 08 Jun 2007 23:22:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Hors d'oeuvres Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Bean Curd Skins]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/tau_hu_ky.jpg" alt="" /></p>

Tau Hu Ky, or fried shrimp wrapped with bean curd skin is a must-have appetizer for me whenever I go to Vietnamese restaurants. The reasons are very obvious:
1) I love bean curd products, especially bean curd skins;
2) I live to eat shrimp (check my recipe index and you will know what I mean);
3) Bean curd skins + shrimp + deep...]]></description>
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