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	<title>Rasa Malaysia &#187; Bean Curd Sticks</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Fish Ball Recipe (Steamed Fish Balls with Bean Curd Sticks)</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/</link>
		<comments>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 04:28:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean Curd Sticks]]></category>
		<category><![CDATA[Fish]]></category>

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		<description><![CDATA[One thing I don&#8217;t like about eating dim sum in the United States is the lack of fish ball offerings. If you recall my previous posts about sweet and sour fish balls and yong tow foo, I am partial to fish ball-related foods: deep-fried, stuffed in vegetables or tofu (like Malaysian yong tow foo/酿豆腐), in soup, or steamed. Whenever I go home to Malaysia and have dim sum, I would order trays after trays of fish ball dim sum. They are usually lightly fried and then steamed. Some of them are just plain steamed fish balls and some are pan-fried and drenched in savory bean sauce. Whichever way they are prepared, fish balls found in Malaysian dim sum restaurants are springy, utterly addictive (you just want more after the first taste) and delicious, and below is the picture of fish balls served in dim sum restaurant in Malaysia. So, when I crave for fish ball dim sum, I make mine at home. They are very easy to make because I cheat with store-bought fish paste. I add some chopped garlic into the fish paste and steam them over a bed of bean curd sticks, a trick that I learned from a dim sum restaurant. These steamed fish balls are so good with chili sauce. I just can&#8217;t get enough of them. Love the recipe? Here are more dim sum and fish balls recipes on Rasa Malaysia: Char Siu Bao Sweet and Sour Fish Balls Yong Tow Foo&#60; (Stuffed Tofu, Chili, and Okra with Fish Paste) More Yong Tow Foo Chicken Shu Mai Red Bean Paste Steamed Buns (Tau Sar Bau) (Chinese recipes, prepare authentic Chinese food now!) (Click Page 2 for the Fish Ball Recipe)]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Bean Curd Sticks and Pork Ribs Soup Recipe</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/</link>
		<comments>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comments</comments>
		<pubDate>Fri, 24 Nov 2006 20:10:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean Curd Sticks]]></category>
		<category><![CDATA[Pork Ribs]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) I am partial to soybean foods: bean curds, tofu, soy milk, bean curd sheets, bean curd sticks, and vegetarian food made of soybeans. I consume these products a lot; as a matter of fact, I drink soy bean milk every day and I can&#8217;t live a week without soy sauce. Bean curd sticks (known as &#8220;Teik Gah Kee&#8221; in Hokkien, or &#8220;Foo Chuk&#8221; in Cantonese) is one of my favorite soybean foods. I love them in soup&#8211;with pork ribs, dried mushrooms, and red dates&#8211;cooked slowly over low heat. Bean curd sticks soup is certainly my comfort food; I appreciate the warming effect it brings on a cold day&#8230; While soup is not hard to make, making really good soup requires skills, patience, and a good cookware. (A pressure cooker or a crock pot preferred but it takes the longest time to cook.) A great soup should have a somewhat clear broth; the soup base shouldn&#8217;t look overly cloudy or murky. A great soup should also retain all the essential essence of the ingredients&#8211;in this case, the meaty taste of pork ribs, the delicate sweetness of dried red dates, and the unique taste that is of the beancurd sticks. This soup is certainly not my typical 30-minute meals, but it sure ranks high in my favorite food list. Related Post: Bak Kut Teh / Pork Bone Tea Soup Recipe (Click Page 2 for the Bean Curd Sticks and Pork Ribs Soup Recipe)]]></description>
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		<slash:comments>22</slash:comments>
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