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	<title>Rasa Malaysia &#187; Bean sprouts</title>
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	<description>Easy Asian Recipes</description>
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		<title>Bean Sprouts with Tofu Puff</title>
		<link>http://rasamalaysia.com/bean-sprouts-recipe/</link>
		<comments>http://rasamalaysia.com/bean-sprouts-recipe/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 05:38:29 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean sprouts]]></category>
		<category><![CDATA[Tofu Puffs]]></category>

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		<description><![CDATA[Happy New Year! I hope everyone has had a fun and festive celebration and I wish you all a great 2010. Following my Teochew porridge post on preserved turnip eggs (菜圃蛋), I would like to share with you yet another simple dish that goes well with porridge—bean sprouts with tofu puff. My father loved bean sprouts with bean curd (tofu) but I actually prefer my bean sprouts stir-fried with tofu puff. I just love the idea of tofu puff because of its spongy texture, and that it tends to soak up the flavor of the other ingredients&#8230;(get bean sprouts and tofu puff recipe after the jump) Bean sprout, or properly known as mung bean sprout, is a healthy food that is loaded with vitamins, minerals, and it&#8217;s absolutely cholesterol free. It&#8217;s used extensively in Asian food—in noodles, stir-fries, and vegetarian dishes. However, as good as it sounds, bean sprouts are not common outside of Asia. The crunchy and refreshing good taste are pleasing and it&#8217;s a taste that is easy to acquire. This bean sprouts recipe is good with either porridge or steamed rice. It&#8217;s super easy to prepare and you can make it with salted fish, too, if you like. Otherwise, substitute tofu puff with bean curd (tofu) for a more substantial meal. (Click Page 2 for the Bean Sprouts with Tofu Puff Recipe)]]></description>
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		<title>Bean Sprouts with Salted Fish Recipe</title>
		<link>http://rasamalaysia.com/recipe-bean-sprouts-with-salted-fish/</link>
		<comments>http://rasamalaysia.com/recipe-bean-sprouts-with-salted-fish/#comments</comments>
		<pubDate>Tue, 22 Aug 2006 03:46:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean sprouts]]></category>
		<category><![CDATA[Salted fish]]></category>

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		<description><![CDATA[Certain dishes include 3 parts nostalgia in the recipe. This is one of those meals; it brings back lots of childhood memories to me&#8211;um, all of them bitter and resentful. I did not appreciate this dish as a child &#8211; not because it didn&#8217;t taste good or because the stinky smell of salted fish was overpowering&#8211;but because I was one who had to remove the root from each sprout. Ever had to do this? Ever had to remove the root hundreds of times every meal. Thousands of times each month. Millions every year. I grew to hate this dish whenever my mother prepared it. I&#8217;m over it now though&#8230; Growing up in a big family, Bean Sprouts with Salted Fish was a staple in our diet. It was simple, cheap and healthy (it was simple for everyone except me!). I recall going to the wet market with my mother where we paid only RM 0.20 for a big pack of bean sprouts. Then my mother would &#8220;ask&#8221; me to help her with plucking the roots as she prepared the rest of the meal. It wasn&#8217;t much fun for a 7 years old stuck in the kitchen for the afternoon with a mountain heap of bean sprouts and their roots, having to clean every single one of them. It was probably one of the most boring tasks ever. OK, maybe I&#8217;m not quite over it yet. I secretly swore to myself that when I grew up I would be wealthy enough to never have to prepare salted fish and bean sprouts ever again. I think the country has grown up with me. Nowadays in Malaysia you can hardly find this dish at restaurants anymore&#8211;unless you go to small mom-and-pop eateries. Look for at least one very bitter small child in the...]]></description>
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		<slash:comments>14</slash:comments>
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