<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Bean-curd sticks</title>
	<atom:link href="http://rasamalaysia.com/tag/beancurd-sticks/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 12 Feb 2012 20:32:39 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Fish Ball Recipe (Steamed Fish Balls with Bean Curd Sticks)</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/</link>
		<comments>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 04:28:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean-curd sticks]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/</guid>
		<description><![CDATA[One thing I don&#8217;t like about eating dim sum in the United States is the lack of fish ball offerings. If you recall my previous posts about sweet and sour fish balls and yong tow foo, I am partial to fish ball-related foods: deep-fried, stuffed in vegetables or tofu (like Malaysian yong tow foo/酿豆腐), in soup, or steamed. Whenever I...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/fish_ball.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Bean Curd Sticks and Pork Ribs Soup Recipe</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/</link>
		<comments>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comments</comments>
		<pubDate>Fri, 24 Nov 2006 20:10:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean-curd sticks]]></category>
		<category><![CDATA[Pork Ribs]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/</guid>
		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) I am partial to soybean foods: bean curds, tofu, soy milk, bean curd sheets, bean curd sticks, and vegetarian food made of soybeans. I consume these products a lot; as a matter of fact, I drink soy bean milk every day and I can&#8217;t live a week without soy sauce. Bean curd sticks...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/bean_curd_sticks_pork_soup.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
	</channel>
</rss>

