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	<title>Rasa Malaysia &#187; Beef</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Thai Chili Beef Burger</title>
		<link>http://rasamalaysia.com/thai-chili-beef-burger/</link>
		<comments>http://rasamalaysia.com/thai-chili-beef-burger/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 19:07:36 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23465</guid>
		<description><![CDATA[Summer officially starts in 3 days, on June 21. I am sure everyone is ready for some summertime fun: endless BBQ&#8217;s, pool parties, beach, sun, warmth, and family. Summer is my favorite time of the year as I can just wear light, carefree summery clothes and don&#8217;t need layers of clothing. I also love the warmth of the sun on my skin and humidity (yes, I do!). Somehow, my complexion is better in summer; the nice tint of color on my skin and the humidity adds some glows to the face. I have a ton of summer recipes on my site (please click the link to check out all recipes). Some of my favorites are chicken kebab, Vietnamese lemongrass pork banh mi, peel and eat shrimp, various summer BBQ recipes, five-spice meat sliders, beef skewers, and so much more. Today, I am adding Thai Chili Beef Burger to my recipes. Burger is everyone&#8217;s favorite for summer, and the fun of grilling the burger patties just doubles the fun of eating. The Thai red curry paste and sweet chili sauce add so much flavors and depth to the regular burgers. With July 4 just a few weeks away, this Thai chili beef burger recipe will be great for your family and friends. Enjoy! (Click Page 2 for the Thai Chili Beef Burger Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2013/06/Thai-Chili-Beef-Burgers-slider.jpg"/></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gyudon (Japanese Beef Bowl)</title>
		<link>http://rasamalaysia.com/gyudon-recipe/</link>
		<comments>http://rasamalaysia.com/gyudon-recipe/#comments</comments>
		<pubDate>Wed, 31 Oct 2012 16:39:22 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20223</guid>
		<description><![CDATA[When I was a poor college student, one of my favorite places to eat is Yoshinoya, the Japanese fast-food chain specializing in rice bowls, or donburi. If you have tried Yoshinoya, you will know that gyudon, or simmered beef with onion served on top of a bowl of warm steamed rice is their signature dish. As a starving student, gyudon was my perfect meal and I enjoyed eating it. The beef bowl has pretty much launched the Yoshinoya restaurant empire, now with over 1,400 locations in Japan and the world! Gyudon (牛丼) is a popular dish in Japan. Packed in bento boxes, disposable styrofoam bowl or plastic boxes, gyudon can be can be found pretty much anywhere in Japan: train stations, food section at supermarkets, or local convenient stores such as 7-Eleven. It&#8217;s also a homey dish that many Japanese home cooks prepare at home. The reason is simple: gyudon is delicious and makes a filling meal. The cooking method of gyudon is very similar to sukiyaki donburi, a recipe that I have shared a couple of months ago. With gyudon, it&#8217;s actually easier, with easy-to-find everyday ingredients, but the taste is equally tantalizing. When I first started learning about Japanese cooking, my Japanese friend told me that there are four key ingredients in Japanese cuisine: soy sauce, mirin, sake, and dashi (bonito and kelp stock). She also told me to get a good dashi-based soy sauce or soup base. She said that once I have mastered the harmony of these four key ingredients, I would have mastered basic Japanese recipes. She is absolutely right. Nowsdays, I never run out of my Mizkan Honteri Mirin and Mizkan (Bonito Flavored) Soup Base. I find gyudon especially hearty and satisfying during the cold fall/winter months. Make a big batch of steamed rice...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/gyudon_hp.jpg"/></div>]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Beef Curry with Pumpkin</title>
		<link>http://rasamalaysia.com/beef-curry-with-pumpkin/</link>
		<comments>http://rasamalaysia.com/beef-curry-with-pumpkin/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 06:51:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19706</guid>
		<description><![CDATA[This is the season of pumpkins. Everywhere you turn to, you see pumpkins as everyone is gearing up for Halloween in a few days. I love pumpkins, I use it to make pumpkin noodles, which is rather delicious. I also use it to make the best mashed potatoes (try adding a little pumpkin or kabocha to your mashed potatoes and you will never go back to plain potatoes!). But one of my favorite ways to use pumpkin is to add it to curries, especially Thai-style curries, such as this beef curry with pumpkin. Thai curries are usually creamier and sweeter and hence pumpkin is great as an ingredient. This recipe is made with beef, but you can always use chicken or seafood, and it will work equally well. I personally love the addition of pumpkin into red curry, as the end result is so much more interesting than a regular and plain curry. As the cooking process breaks down the pumpkin pieces, every scoop of this curry is laced with pieces of sweet pumpkin, which goes extremely well with the fragrant steamed jasmine rice. As Halloween will soon be over in a few days, I am sure many of will have leftover pumpkins. Try this beef curry with pumpkin recipe, or pumpkin rice noodles. I bet you will love the two recipes. (Click Page 2 for the Beef Curry with Pumpkin Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/10/Beef-Curry-with-Pumpkin-slider.jpg"/></div>]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Nihari (Indian Beef Stew)</title>
		<link>http://rasamalaysia.com/nihari-recipe/</link>
		<comments>http://rasamalaysia.com/nihari-recipe/#comments</comments>
		<pubDate>Sun, 30 Sep 2012 18:09:57 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19626</guid>
		<description><![CDATA[Fall is the season for hearty stews so I invited my friend Reem at Simply Reem back for a fabulous beef stew recipe. Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe. Thank you Bee, for giving me an opportunity once again to share a recipe on your wonderful blog. I know you liked this Nihari, or beef shank stew and hopefully the readers on Rasa Malaysia will like it too. The best way to celebrate and welcome Fall/Winter is with a bowl of hot slow cooked beef stew, comforting and assuring in the chilly evenings or a fleeting sun-kissed fall afternoon. Although in the current fast-paced lifestyle, slow cooking is not something we look forward to, but fall is the season to enjoy the pleasure of warmth and fill the home with the aromas of wonderful spices. Today I am sharing with you all a very delicious and traditional slow cooked Beef Shank Stew, also known as Nihari. Traditionally this beef stew is cooked slowly over night and eaten as breakfast in early chilly mornings but you can enjoy it over lunch or dinner. This is a spicy stew with wonderful flavors and aromas of different spices, which give the much needed warmth in cold season. The best part about Nihari is that it is not at all difficult to prepare and makes a perfect cook-ahead item as the flavors develop with time. You may also choose to make it with lamb, chicken or even other cut...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/nihari_hp.jpg"/></div>]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Black Pepper Beef</title>
		<link>http://rasamalaysia.com/black-pepper-beef/</link>
		<comments>http://rasamalaysia.com/black-pepper-beef/#comments</comments>
		<pubDate>Sun, 23 Sep 2012 23:45:08 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Black Pepper]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=15014</guid>
		<description><![CDATA[Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. This quick and easy pepper steak is from my cookbook Easy Chinese Recipes. I used black pepper, red, and green bell peppers to make this black pepper beef. The seasonings are Chinese: soy sauce, oyster sauce, and Worcestershire sauce. With a tint of Chinese rice wine and sesame oil, this pepper steak stir-fry is delicious and goes extremely well with steamed rice. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. (Click Page 2 for the Black Pepper Beef Recipe)]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Lemongrass Beef Skewers</title>
		<link>http://rasamalaysia.com/lemongrass-beef-skewers/</link>
		<comments>http://rasamalaysia.com/lemongrass-beef-skewers/#comments</comments>
		<pubDate>Wed, 29 Aug 2012 02:27:16 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=18516</guid>
		<description><![CDATA[It&#8217;s Labor Day weekend this week and I am sure many of you are throwing one last summer party before Fall arrives and the weather becomes colder. I have shared many summer recipes with you this year and I hope you have had a chance to try them out. I have two more recipes that will complete this summer. Let&#8217;s start with this lemongrass beef skewers that I absolutely love. Everything tastes better when they are threaded onto a stick and grilled over fire. I am a huge fan and I hope you like it, too. This Vietnamese-inspired beef skewers are marinated with fish sauce, lemongrass, shallots, and garlic. When you have these ingredients in your meat marinade, you are pretty much going to have some deeply flavorful meat. The fire will do its magic to char the meat and seal in the juicy flavor, and the end result is sure to please. As you know, grilled beef is dark, so I garnished these lemongrass beef skewers with some crushed peanuts and sautéed scallions (green onion), just like how most Vietnamese restaurants serve them. The beef skewer is tasty enough so you don&#8217;t actually need any dipping sauce. Try this lemongrass beef skewers recipe before summer ends, and I am sure you would want to have them again and again after this year. (Click Page 2 for the Lemongrass Beef Skewers Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/08/Lemongrass-Beef-Skewer-slider.jpg"/></div>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Sukiyaki Donburi</title>
		<link>http://rasamalaysia.com/sukiyaki-donburi/</link>
		<comments>http://rasamalaysia.com/sukiyaki-donburi/#comments</comments>
		<pubDate>Sun, 26 Aug 2012 17:37:33 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=18030</guid>
		<description><![CDATA[Other than bentos, rice bowls are very popular in Japan. Japanese fast food chains such as Yoshinoya and many curry house restaurants offer simple and delicious rice bowls such as beef bowl, curry rice bowls, chicken and egg rice bowls, etc. Known as donburi in Japanese, these rice bowls are very popular especially for the working professionals. As I mentioned in my earlier post, I have always been fascinated by this particular food culture in Japan. Every corner you turn, you will see bento and rice bowls signboards, all touting their signature dishes and endless choices. I am a huge fan of Japanese donburi, especially rice bowls topped with savory simmered dish, for example: sukiyaki donburi. Sukiyaki is a traditional Japanese nabemono (hot pot) dish, where various types of ingredients such as meat, tofu, vegetables, mushrooms, noodles are simmered in a savory broth, and the foods are shared communal style. Sukiyaki is a special-occasion dish, mostly prepared to mark a celebration, when everyone sits around a table, have great conversations while enjoying the food. Sukiyaki Donburi is basically the &#8220;fast food&#8221; version, where the dish is served on top of steamed white rice, in a big rice bowl. Even though the traditional Sukiyaki is a fall/winter dish, sukiyaki donburi is an everyday dish that anyone can enjoy throughout the year. You don&#8217;t need a birthday, graduation, anniversary to have sukiyaki. Who wouldn&#8217;t want to eat a rice bowl topped with savory and sweet simmered beef, vegetables, mushrooms, tofu, and noodles? I personally would want to eat it every day! Making sukiyaki donburi is actually very quick and easy. You can prepare the dish in about 30 minutes. The best thing about this recipe is that you can pack the leftover into a bento the next day (the flavor develops overnight...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/sukiyaki_donburi_hp.jpg"/></div>]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Spicy Basil Beef Salad</title>
		<link>http://rasamalaysia.com/spicy-basil-beef-salad/</link>
		<comments>http://rasamalaysia.com/spicy-basil-beef-salad/#comments</comments>
		<pubDate>Wed, 18 Jul 2012 01:44:38 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=17054</guid>
		<description><![CDATA[One of my favorite things to do is reading food and travel magazines. I usually go crazy when it&#8217;s summer as the newsstands are filled with all sorts of summer-themed magazines. Each with a mouthwatering cover and big bold text that pretty much screams &#8220;buy me and eat me.&#8221; Other than my regular magazine subscriptions, I usually succumb to these many temptations and stack up my collections. This year, my favorite summer magazines are Cooking Light and Martha Stewart&#8217;s Everyday Food. Each page lures me to try the recipes and this Spicy Basil Beef Salad recipe is just one of the many I have earmarked. I love the combination of three different types of basil, paired with perfectly pan-seared beef. There is no need to fire up the grill. The dressing is Asian, savory, spicy, with a tart note. The minced lemongrass adds an aromatic nuance and texture to the overall dish. It&#8217;s one refreshing, beautiful, and pleasant tasting salad, which I am sure many of you will like. Do you have a favorite summer salad recipe? Please share. (Click Page 2 for the Spicy Basil Beef Salad Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/07/Spicy-Basil-Beef-Salad-slider.jpg"/></div>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cabernet and Gorgonzola Burger Sliders</title>
		<link>http://rasamalaysia.com/cabernet-and-gorgonzola-burger-sliders-recipe/</link>
		<comments>http://rasamalaysia.com/cabernet-and-gorgonzola-burger-sliders-recipe/#comments</comments>
		<pubDate>Mon, 02 Jul 2012 16:19:37 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=16816</guid>
		<description><![CDATA[To celebrate this year&#8217;s July 4th, I have invited my good friend Harry Soo at Slap Yo Daddy BBQ to share an all-American burger recipe with us. Harry also came from Penang, Malaysia, and is currently the top 10 BBQ Pitmaster in the United States. His barbeques are truly legendary and the BEST I have ever tasted. Please take a few minutes to read through the guest post below as Harry shares his secret techniques for perfect, juicy, and delicious burgers. If you wish to impress your guests on Wednesday, try this burger slider recipe, as this is how the pro does it. Let&#8217;s indulge in Slap Yo Daddy BBQ cabernet and gorgonzola burger sliders. Several years ago, I was pleasantly surprised to run across Bee Yinn’s recipes and Rasa Malaysia website while looking for authentic Malaysian recipes. As another transplanted immigrant from the tropical island of Penang just off the Malaysian peninsular, I’ve embraced America as my new home by learning to love and cook a wide variety of American comfort foods while living in Texas and now California. It was love at first barbecue bite for me when I tasted BBQ brisket while attending Texas Tech U in the mid-1980’s. In 2008, I made my first foray into competition BBQ after a co-worker suggested I enter a contest after being inspired by the 2008 movie The Bucket List starring Jack Nicholson and Morgan Freemen. Long story short, in four years, I’ve become one of the top-ranked BBQ pitmasters in America having won 20+ grand championships, California and Arizona Team of the Year, and numerous national awards. I’ve also appeared on a reality TV show called TLC’s BBQ Pitmasters Season One in 2010. In that show, I was the underdog team from California pitted against six other BBQ teams,...<br /><br /><div><img src="/images/homepage/burger_hp.JPG"/></div>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Korean Kalbi Taco</title>
		<link>http://rasamalaysia.com/korean-kalbi-taco/</link>
		<comments>http://rasamalaysia.com/korean-kalbi-taco/#comments</comments>
		<pubDate>Wed, 20 Jun 2012 06:21:56 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=16441</guid>
		<description><![CDATA[If you live in the Los Angeles area, I am sure you have heard of Kogi food truck and its famed Kogi taco. Kogi tacos pretty much launched the food truck culture and craze in the United States. For the longest time, I have wanted to share the recipe here and finally I got to do it over the weekend. I had Kogi taco once. The food truck comes to the Orange County area from time to time and I was lucky to have tried it. I remember the line was as long as the Space Mountain ride at Disneyland as eager diners waited patiently for their turn to place the order. I thought the tacos were delicious but I was mostly impatient with the long wait. Kogi taco is basically Korean Kalbi taco, so I decided to create a similar recipe and share it with you. I personally like my creation (Mr. Rasa Malaysia gave his thumbs up). For the Kalbi, I referred to the guest post from Diana at Eating Richly. I might be biased but the end result was a lot more refreshing than Kogi taco. I opted out the salsa in Kogi&#8217;s and serve it with diced tomatoes, red onion, and cilantro. Plus, the seasoned Romaine lettuce and the tangy dressing with a lemony note complement the tastes very well. If you are making Korean Kalbi this summer, do save up a few pieces of the Kalbi and make them into this Korean Kalbi tacos. I am sure the delightful flavor will entice your taste buds! (Click Page 2 for the Korean Kalbi Taco Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/06/Korean-BBQ-Kalbi-Taco-hp.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
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