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	<title>Rasa Malaysia &#187; Belacan</title>
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	<description>Easy Asian Recipes</description>
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		<title>Sambal Belacan</title>
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		<pubDate>Sat, 18 Jul 2009 00:14:10 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Belacan]]></category>
		<category><![CDATA[Chilies]]></category>

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		<description><![CDATA[Following my recent post on sambal asparagus, I thought I would show you how to make sambal belacan from scratch&#8211;a must-have Malaysian condiment and the basic building block for many delicious Malaysian recipes. Sambal belacan consists of chilies, belacan (Malaysian shrimp paste), kalamansi lime (limau kasturi), and salt and sugar (to taste or optional). In the US, kalamansi lime is scarce...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sambal.jpg"/></div>]]></description>
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		<title>Belacan Yam Leaf (Sweet Potato Leaf) Recipe</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-yam-leaf-with-belacan/</link>
		<comments>http://rasamalaysia.com/recipe-stir-fried-yam-leaf-with-belacan/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 02:17:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Belacan]]></category>
		<category><![CDATA[Sweet potato leaf]]></category>

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		<description><![CDATA[I do eat vegetables and other foods. I really do. I just don&#8217;t post them that much on this blog (which I intend to change soon) because seafood dishes are a lot more photogenic than, say, tofu, beans, turnip, chicken with skin and bones. I am partial to seafood, but I also love my greens, poultry/pork, eggs, soy products, and...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/belacan_yam_leaves.jpg"/></div>]]></description>
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