<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Black Fungus</title>
	<atom:link href="http://rasamalaysia.com/tag/black-fungus/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 19 May 2013 17:46:17 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Ginger and Black Fungus Chicken Recipe (姜丝云耳鸡)</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-black-fungus-chicken/</link>
		<comments>http://rasamalaysia.com/recipe-ginger-and-black-fungus-chicken/#comments</comments>
		<pubDate>Fri, 16 May 2008 20:43:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Black Fungus]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ginger]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-black-fungus-chicken-recipe-%e5%a7%9c%e4%b8%9d%e4%ba%91%e8%80%b3%e9%b8%a1/</guid>
		<description><![CDATA[Ginger and black fungus chicken is a plain and humble dish that anyone can whip up in their kitchen, and most importantly, it&#8217;s delicious and goes well with steamed rice. This ginger chicken dish is inspired by a recipe from &#8220;Thai Cooking Made Easy,&#8221; a must-have Thai cookbook in my opinion. I have no doubt that the recipe is originally Chinese as many Thai recipes are adaptations of Chinese food. I like it that fermented beans are used in the sauce (which is absent from the traditional Chinese version), it adds a lot of depth to the taste of the chicken and black fungus. The addition of red onion is a nice touch, too&#8230; Do trymy ginger chicken with black fungus recipe, eat well, stay healthy, and have a wonderful weekend. Other recipes adapted from &#8220;Thai Cooking Made Easy:&#8221; Son-In-Law Eggs Panang Curry (Click Page 2 for the Ginger and Black Fungus Chicken Recipe)]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-ginger-and-black-fungus-chicken/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
	</channel>
</rss>
