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	<title>Rasa Malaysia &#187; Black Pepper</title>
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	<description>Easy Asian Recipes</description>
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		<title>Black Pepper Chicken Recipe</title>
		<link>http://rasamalaysia.com/black-pepper-chicken-recipe/</link>
		<comments>http://rasamalaysia.com/black-pepper-chicken-recipe/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 21:11:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[Do you love black pepper? I do. Think black pepper crab, black pepper beef (served on a sizzling hot plate!), and black pepper in the many concoctions that ultimately add depth and awesomeness to the dish. Don&#8217;t you just love black pepper? I made black pepper chicken for dinner last night. It was a very spontaneous recipe. I had a chicken breast, a bag of onions, and a green bell pepper. Then, I thought about black pepper chicken. Though not as sinfully delicious as black pepper beef, it was still wonderful&#8230;(get black pepper chicken recipe after the jump) The caramelized onions lend a natural sweetness to this black pepper chicken dish, and help tone down the heat from the black pepper. Black pepper chicken goes extremely well with rice, or even tortilla. Below is my black pepper chicken recipe, a painless 30-minute meal that anyone can do. If you have a sizzling hot plate like the ones at restaurant, feel free to serve it on the hot plate for extra sizzles! (Click Page 2 for the Black Pepper Chicken Recipe)]]></description>
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		<title>Black Pepper Crab Recipe</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/</link>
		<comments>http://rasamalaysia.com/recipe-black-pepper-crab/#comments</comments>
		<pubDate>Tue, 10 Jul 2007 03:31:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Crab]]></category>

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		<description><![CDATA[I was going to feature my third recipe using red bean paste today, but I changed my mind because I have a dish which is way more interesting to share&#8211;black pepper crab! The crab is all happily mingled with loads of butter, dried shrimp, aromatic curry leaves, bird&#8217;s-eye chilies, and other seasonings. Black pepper crab to Malaysians is like chili crab to Singaporeans (in my opinion); ask any Malaysian and I am sure they have had their fair share and taste of this wonderful black pepper crab dish&#8230; This black pepper crab recipe is adapted from Authentic Recipes from Malaysia. (If you are serious about Malaysian food, this is the cookbook you should buy.) It&#8217;s over-the-top delicious and as good as (if not better than) what you get from restaurants. A must-try. (Click Page 2 for the Black Pepper Crab Recipe)]]></description>
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