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	<title>Rasa Malaysia &#187; Bok Choy</title>
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	<description>Easy Asian Recipes</description>
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		<title>Baby Bok Choy Recipe</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/</link>
		<comments>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/#comments</comments>
		<pubDate>Sat, 23 Aug 2008 00:39:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bok Choy]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) When it comes to Chinese vegetables, simple is best. There is really no need for a complicated recipe for vegetables. The key to success with Chinese greens is freshness&#8211;you want to just barely cook them, and with the most basic ingredients. That was exactly what I did with these bok choy mui (菜苗) or baby bok choy. Some chopped garlic, some baby shrimps, and a pinch of salt are what you need. Humble in its presentation, this baby bok choy recipe pairs well with any Chinese dishes. With the Olympics closing in a few days, this is my way to culminate my Beijing Olympics Chinese food series&#8211;on a healthy note&#8230; In &#8220;Simple Chinese Cooking,&#8221; Kylie Kwong writes, &#8220;I want to spread the word about the sheer intelligence, refinement and beauty of Chinese cuisine, which is a most sophisticated yet simple, healthy, life-giving cooking style to learn.&#8221; In a similar manner&#8211;albeit on a much smaller scale&#8211;I hope you have enjoyed reading and learning about Chinese recipes on Rasa Malaysia. My Beijing Olympics Chinese Recipes: Chow Mein/Chinese Noodles Sweet and Sour Pork Cashew Chicken Honey Walnut Shrimp (Click Page 2 for the Baby Bok Choy Recipe )]]></description>
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