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	<title>Rasa Malaysia &#187; Brandy</title>
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	<description>Easy Asian Recipes</description>
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		<title>Brandy Butter Cake with Prunes</title>
		<link>http://rasamalaysia.com/brandy-butter-cake-with-prunes/</link>
		<comments>http://rasamalaysia.com/brandy-butter-cake-with-prunes/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 06:19:48 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake Flour]]></category>
		<category><![CDATA[Prunes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=17291</guid>
		<description><![CDATA[Right after I baked the perfect pound cake, I had some leftover cake flour. Recently, a couple of friends and I were experimenting with layer cake (Indonesian/Malaysian kek lapis) with prunes, so I decided to use the cake flour to make brandy butter cake with prunes, with a touch of brandy added to flavor the cake. I grew up watching my late mother enjoying her brandy. Every night before she went to bed, she would religiously take a sip of brandy from its bottle—stashed preciously in the cupboard right beside her bed. She swore by brandy, and believed that brandy was a magic tonic that guaranteed longevity and eternal health. Brandy was her favorite liquor. I don&#8217;t really drink but I do like the aroma that brandy imparts to cakes, for examples: kek lapis and (a good) fruit cake. I improvised my favorite butter cake recipe and added splashes of brandy and some dried prunes (plums). The end result is this brandy butter cake laced with prunes. I gave some to my neighbor and they really enjoyed the cake. (Click Page 2 for the Brandy Butter Cake with Prunes Recipe)<br /><br /><div><img src="/images/homepage/brandy_butter_cake_hp.JPG"/></div>]]></description>
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		<title>Moist Christmas Fruit Cake</title>
		<link>http://rasamalaysia.com/moist-christmas-fruit-cake/</link>
		<comments>http://rasamalaysia.com/moist-christmas-fruit-cake/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 21:38:08 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12620</guid>
		<description><![CDATA[Want a moist fruit cake recipe? Check out this moist Christmas fruit cake recipe as the method calls for boiling the ingredients first before baking. A new method to try that guarantees a flavorful fruit cake that is sure to please, recipe by Siew Loon Ho. It&#8217;s the time of year again&#8230;Christmas!!! Christmas has always been my favorite time of the year. It is a season where you can feel so much love in the air and the melodious Christmas tunes never fail to make me happy. It is also a season of eating and drinking!  Besides the Roast Turkey, having a really good fruit cake is also a must on my Christmas menu. This year I have managed to bake the fruit cake earlier then usual as I am preparing to pass them as gifts to my close friends. This is a must-try recipe from Catherine Lau which uses the boiling method. I have used this recipes for wedding cakes and Christmas baking and it has never failed to impress my friends and family. The big grin on their face is the best  Christmas gift for me. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy.  This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored fora long time. I always enjoy eating it with a glass of red wine or even a cup of espresso. (Click Page 2 for the Fruit Cake Recipe)<br /><br /><div><img src="/images/homepage/fruit_cake_hp.jpg"/></div>]]></description>
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		<slash:comments>49</slash:comments>
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