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	<title>Rasa Malaysia &#187; Broil/Grill</title>
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	<description>Easy Asian Recipes</description>
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		<title>Banh Mi with Lemongrass Pork</title>
		<link>http://rasamalaysia.com/banh-mi-recipe/</link>
		<comments>http://rasamalaysia.com/banh-mi-recipe/#comments</comments>
		<pubDate>Wed, 06 Jun 2012 07:03:02 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Asian Takeout]]></category>
		<category><![CDATA[Broil/Grill]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=16048</guid>
		<description><![CDATA[I miss the breakfast breads in Vietnam during my travels, specifically Vietnamese-style baguettes (bánh mì). Here in the States, whenever I need my bánh mì fix, it&#8217;s a fifteen minutes drive to Little Saigon. Most of the time, there&#8217;s a line, so it takes even longer to get my fix. That&#8217;s why I decided to make it at home. Bánh mì, which is the Vietnamese term for &#8220;bread,&#8221; is actually the baguette that is used to make the popular Vietnamese sandwich. It&#8217;s found in places with a concentrated Vietnamese population, from France, Canada, United Kingdom to the United States. This popular Vietnamese-style sandwich can be easily found in most restaurants or Vietnamese-owned sandwich shops, and there are a variety of meat choices—from steamed, pan-fried, to grilled options (Thit Nuong, being my all time personal favorite). This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), I used the intensely flavorful grilled lemongrass pork that was slightly on the fatty side so it turned out nice and tender with charred aromas. Spread the baguette with some mayo or butter and fresh cilantro, jalapeno slices and most importantly, the pickled carrots and daikon, you&#8217;re on your way to a very substantial meal. This is another great summer recipe to try as the aromas of the grilled lemongrass pork beckons from afar. Out of all the bánh mì varieties, my personal favorite is Bánh Mì Thit Nuong with grilled lemongrass pork. What&#8217;s yours? (Click Page 2 for the Banh Mi with Lemongrass Pork Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/06/lemongrass-pork-banhmi-hp.jpg"/></div>]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Grilled Five-Spice Pork Sliders</title>
		<link>http://rasamalaysia.com/grilled-five-spice-pork-sliders/</link>
		<comments>http://rasamalaysia.com/grilled-five-spice-pork-sliders/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 06:31:04 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Broil/Grill]]></category>
		<category><![CDATA[Five Spice Powder]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=14809</guid>
		<description><![CDATA[Ever since White Castle introduced the world to their &#8220;sliders,&#8221; it really is no surprise that these mini-burgers have since become a hit at any party or picnic. As they say, good things come in small packages, sliders are not only visually appealing as appetizers or finger food, but also easily customizable to suit anyone&#8217;s tastes. For this recipe, I am throwing in an Asian flair by using leftover Asian slaw from my last post and also pork patties seasoned with Chinese five-spice powder. For those who aren&#8217;t familiar with five-spice powder,  it is a seasoning mixture commonly used in Asian cooking to marinate meats consisting of ground-up cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns. Summer is just right around the corner so hopefully you will get a chance to fire up that grill soon and wow your guests with this recipe. Alternatively you can broil the patties in a conventional oven or fry them in a cast iron skillet. It&#8217;s just more fun at an outdoor grill among good company. So, what&#8217;s your favorite meat patty for sliders? Let me know. (Click Page 2 for the Grilled Five-Spice Pork Sliders Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/04/asian-sliders-hp.jpg"/></div>]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Tandoori Chicken</title>
		<link>http://rasamalaysia.com/tandoori-chicken/</link>
		<comments>http://rasamalaysia.com/tandoori-chicken/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 16:24:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian Takeout]]></category>
		<category><![CDATA[Broil/Grill]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=14341</guid>
		<description><![CDATA[Indian cuisine is renowned far and wide for its rich flavors and generous use of bold spices. However there is one particular Indian dish that has gained prominence not just for its bold flavors but for its cooking method as well. And that is none other than the world-famous Tandoori Chicken. The name Tandoori Chicken is derived from the &#8220;Tandoor&#8221;, which is a cylindrical clay oven that was traditionally used to cook the chicken in at very high temperatures. This ingenious method of cooking is still widely practiced today. But of course with modern technological advances, gas and electric tandoori ovens are more efficient in getting the job done. However if you are preparing this dish in the comfort of your own home, you can still achieve amazing results with a BBQ grill or alternatively, broiling in a conventional oven. My personal preference is to pre-bake the chicken ahead of time to ensure it will be thoroughly cooked. Then give it a quick sear at high heat in the broiler for that charred taste and at the same time sealing in the flavor and tenderness. The other key factor to a truly amazing tasting Tandoori Chicken is the marination. The rich blend of spices gives the Tandoori Chicken its unique flavor but more importantly, it is the yogurt that helps to penetrate the spices into the meat and tenderize it at the same time. And the best part of it is, even when the meat hits the grill, it is the thick consistency of the yogurt that keeps the seasonings on the meat so no flavor is lost. (Click Page 2 for the Tandoori Chicken Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/04/tandoori-chicken-hp.jpg"/></div>]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Beef Satay with Spicy Peanut Sauce</title>
		<link>http://rasamalaysia.com/beef-satay-recipe/</link>
		<comments>http://rasamalaysia.com/beef-satay-recipe/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 16:35:58 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian Takeout]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Broil/Grill]]></category>
		<category><![CDATA[Satay]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=14168</guid>
		<description><![CDATA[As I have mentioned in my Beef Panang post, I have saved a couple of juicy pieces of top sirloin sponsored by my friends at TX Bar Organics for an upcoming recipe, which is this one. Top sirloin is a very versatile cut of beef that can be enjoyed as a nice juicy piece of steak, sliced up for a beef stir-fry, or diced up, skewered and grilled ala shish kebabs or satay. Since I am in the mood for an appetizer, I decided to use it to make some Malaysian-style Beef Satay. I would say Satay is undisputably Malaysia&#8217;s &#8220;King of Street Foods&#8221;. It is enjoyed by people from all walks of life, regardless if you is looking for a light appetizer or a complete meal. It is the perfect item to order, especially when you&#8217;re out with a group of friends. And it will definitely impress anyone that you are introducing Malaysian street food to for the first time. Just as Ampang is famous for Yong Tau Foo and Klang for Bak Kut Teh, Kajang is another town in the State of Selangor that is famous for a signature street food &#8211; Satay. Kajang Satay is renowned for it&#8217;s signature Satay sauce and slightly larger portion of meat among other secret ingredients used that have yet to be made public. I am sure it&#8217;s a closely guarded family secret just like KFC&#8217;s 11 herbs and spices. Anyway, nowadays you don&#8217;t have to make a special trip to Kajang just for the Satay as more and more Kajang Satay outlets are springing up all around Malaysia. If you are jonesing for some Satay right at home, you can always follow my recipe to satisfy your craving instead. (Click Page 2 for the Beef Satay with Spicy Peanut Sauce Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/03/beef_satay_hp.jpg"/></div>]]></description>
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		<slash:comments>20</slash:comments>
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