Thanks to my dearest food bud Jaden at Steamy Kitchen, my famous delicious Butter Prawns dish made its TV debut, live on Tampa Bay’s ABC 7 yesterday! Please click here for Jaden’s post and here for the video clip.
I would like to say “thank you” to everyone who has voted for me. You know who you are and you are a star!
And of course, I have to thank the author of Authentic Recipes from Malaysia for the recipe (which I adapted). If you want to learn more about Malaysian cooking, this is a great cookbook for Malaysian cuisine…
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Blueberry Pound Cake pictures (1 of 5)
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My neighborhood Ralph is giving away more eggs–another carton of 18 large eggs–so that gives me another shot of cultivating the inner-baker in me.
I baked a pound cake. With some blueberries. It was yum. (I finally made good use of the bundt pan that I bought months ago.) After a few failed attempts–which I chose not to document here–I think I am slowly (but surely) getting the hang of baking, and I thought the following tips might help if you are a budding baker…
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I am not done with my lobster. I told you I had three recipes to share, and I haven’t forgotten about it. As a matter of fact, I was giving you guys a break–I don’t want you to have a cholesterol attack just by visiting Rasa Malaysia.
Anyway, this is the final installment of my lobster [...]
Remember my Italian sweet basil plant that I told you weeks ago? Thanks to my nurturing hands, it’s blooming, growing, and abundant with leaves. Sometimes, I just pluck the leaves and straight away they go into my mouth. They are a quick pick-me-up and great as a palate-cleanser especially after some spice-laden Malaysian food. But [...]
As my previous post stated, recently I am hooked on flour-loaded foods; last night, my craving for Carbohydrates hit me once again and the end results were these butter cookies with sliced almonds.
Yum.
Now I have to make a little confession–I have never made cookies before–so I make no pretense to be a patissier (I didn’t [...]
