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	<title>Rasa Malaysia &#187; Cake Flour</title>
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	<description>Easy Asian Recipes</description>
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		<title>Brandy Butter Cake with Prunes</title>
		<link>http://rasamalaysia.com/brandy-butter-cake-with-prunes/</link>
		<comments>http://rasamalaysia.com/brandy-butter-cake-with-prunes/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 06:19:48 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake Flour]]></category>
		<category><![CDATA[Prunes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=17291</guid>
		<description><![CDATA[Right after I baked the perfect pound cake, I had some leftover cake flour. Recently, a couple of friends and I were experimenting with layer cake (Indonesian/Malaysian kek lapis) with prunes, so I decided to use the cake flour to make brandy butter cake with prunes, with a touch of brandy added to flavor the cake. I grew up watching my late mother enjoying her brandy. Every night before she went to bed, she would religiously take a sip of brandy from its bottle—stashed preciously in the cupboard right beside her bed. She swore by brandy, and believed that brandy was a magic tonic that guaranteed longevity and eternal health. Brandy was her favorite liquor. I don&#8217;t really drink but I do like the aroma that brandy imparts to cakes, for examples: kek lapis and (a good) fruit cake. I improvised my favorite butter cake recipe and added splashes of brandy and some dried prunes (plums). The end result is this brandy butter cake laced with prunes. I gave some to my neighbor and they really enjoyed the cake. (Click Page 2 for the Brandy Butter Cake with Prunes Recipe)<br /><br /><div><img src="/images/homepage/brandy_butter_cake_hp.JPG"/></div>]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Perfect Pound Cake</title>
		<link>http://rasamalaysia.com/perfect-pound-cake/</link>
		<comments>http://rasamalaysia.com/perfect-pound-cake/#comments</comments>
		<pubDate>Mon, 13 Aug 2012 06:37:29 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake Flour]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=17299</guid>
		<description><![CDATA[When it comes to baking, I like really simple recipes that are almost fail-proof, yet deliver satisfactory results. Recipes that call for only a few basic baking ingredients, precisely, butter, flour, eggs, and sugar, that create magic when blended together and baked. One example is pound cake. I spotted this perfect pound cake recipe a while ago on Kokken. Seriously, I have never seen such a perfect looking pound cake on the internet; I immediately bookmarked the recipe, which is from &#8220;The Cake Book&#8221; by Tish Boyle. I could always use a slice (or two or three) of pound cake. I never tire of rich and buttery cake. Now that I have tried this perfect pound cake recipe, I have to say that even though the pound cake is really good, I still think that this butter cake recipe I learned from Food-4Tots is slightly better. The two recipes are very similar, but the butter cake recipe is richer with more butter, which I love. Plus, I actually didn&#8217;t fancy the addition of grated orange and lemon zest in this pound cake recipe. In any case, if you love a good pound cake, this recipe is definitely a keeper. (Click Page 2 for the Perfect Pound Cake Recipe)<br /><br /><div><img src="/images/homepage/pound_cake_hp.JPG"/></div>]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Melting Moments Cookies</title>
		<link>http://rasamalaysia.com/melting-moments-cookies/</link>
		<comments>http://rasamalaysia.com/melting-moments-cookies/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 17:00:28 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake Flour]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Potato Starch]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13891</guid>
		<description><![CDATA[Looking through my baking recipes, I realize that the Spritz cookies that I baked for Christmas was quite the hit. Just before going home for the holidays, I was thinking all sorts of festive cookies I used to have in Malaysia, particularly melt in your mouth cookies, eg. Butter cookies, Sugee cookies and Cornstarch cookies. So, I decided to whip up a small batch of my very own &#8216;Melting Moments&#8217; to satisfy my cravings. I did not get to share this wonderful and simple recipe as I was busy preparing to fly home. Now that I have a chance to, I must say my version of Melting Moments comes closest to just the way I like it. If you have not had a chance to savor these delicate treats that I am going on about, &#8216;Melting Moments&#8217; are aptly named for their buttery shortbread-like texture. Trust me, it really melts in your mouth as it titillates your every taste bud. After browsing variations of these delightful cookies over the net, I am inspired to get my &#8216;joy of baking&#8217; mood on. And with ingredients that are so easy to come across, it&#8217;s easily inspiring to bake some of my own best Melting Moments ever. For a velvety smooth and fluffy, crumbly cookie that is totally irresistible, the key ingredients are substituting cornstarch (cornflour) with potato starch for the light and fluffy texture, cake flour for a soft finishing touch and real butter for the wonderful flavor. Since this is an easy-to-bake recipe, perhaps it would make a great addition to an early Easter bake, an eggless Melting Moments! (Click Page 2 for the Melting Moments Cookies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/02/melting_moments_hp.jpg"/></div>]]></description>
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		<slash:comments>27</slash:comments>
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