Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾) pictures (1 of 6)
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I am not done with my lobster. I told you I had three recipes to share, and I haven’t forgotten about it. As a matter of fact, I was giving you guys a break–I don’t want you to have a cholesterol attack just by visiting Rasa Malaysia.
Anyway, this is the final installment of my lobster series –stir-fried lobster with butter and cheese or 芝士牛油焗龙虾. (To view my previous lobster recipes, please click here and here.) Cheese is back, and this time with butter for a sinfully delectable stir-fry lobster dish! Simply divine. Period. If you have tried this dish, I am sure you can attest to my claim that this is indeed the BEST stir-fry lobster dish, EVER…
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Baked Lobster with Cheese pictures (1 of 6)
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Just think of this as an episode of Iron Chef…the chairman says “The secret ingredient is… LOBSTER. A la cuisine!” I rush out to the aquarium frantically, catch my prey, and off I run to the “Kitchen Stadium” and start cooking. I whip up dishes upon dishes of drool worthy lobster dishes to the judges and then the chairman announces “The winner of battle lobster is Rasa Malaysia!” Audience cheer and applause!
Well, that was just me day dreaming…
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Truth be told, I am a food snob.
I shun away from chain restaurants–Cheesecake Factory, nah; The Olive Garden, meh; Denny’s, are you kidding me?! So, you have it, I am a food snob.
I avoid going to franchise or chain restaurants at all cost, well, unless I am starving to death or stuck in the middle [...]
