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	<title>Rasa Malaysia &#187; Cheese</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Shrimp and Cheese Spring Rolls</title>
		<link>http://rasamalaysia.com/shrimp-and-cheese-spring-rolls/</link>
		<comments>http://rasamalaysia.com/shrimp-and-cheese-spring-rolls/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 23:17:25 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=22972</guid>
		<description><![CDATA[Shrimp and cheese spring rolls. I think I had you at the title of this recipe! These shrimp spring rolls are not your typical spring rolls. Made with succulent and marinated shrimp and cheddar cheese (yes, cheese!), they are bound to wow your palate and have you begged for more. Everyone could use some spring rolls, and this spring roll is special because the filling is not the regular filling of vegetables, but fresh, succulent, and juicy shrimp. To sweeten the deal, I decided to add some cheese so every bite of the spring roll is sinfully good and cheesy. For the spring roll wrapper, I always choose the smaller piece for this recipe (there are two sizes but choose the smaller ones). The smaller spring roll wrapper is just the right size to wrap the shrimp and cheese filling. For the deep-frying, you can easily do these in batches in a medium-sized sauce pan. Use a pair of long, wooden chopsticks to turn the shrimp spring rolls around so both sides of the spring rolls turn a nice golden brown. I love serving these shrimp and cheese spring rolls at parties because they are such a crowd pleaser. For the dipping sauce, you can use either chili sauce with sesame seeds, or mayonnaise. Either way, you can&#8217;t go wrong with this appetizer and I bet your friends will be bribing you for this shrimp and cheese spring rolls recipe as soon as they taste the goods! (Click Page 2 for the Shrimp and Cheese Spring Rolls Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/shrimp_spring_rolls_hp.jpg"/></div>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mini Quiches</title>
		<link>http://rasamalaysia.com/mini-quiches/</link>
		<comments>http://rasamalaysia.com/mini-quiches/#comments</comments>
		<pubDate>Wed, 19 Dec 2012 02:39:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Scallions]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20955</guid>
		<description><![CDATA[Quiche is French pastry crust filled with  savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on quiche since. Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup. I simply adore the crumbly texture of the pastry crust and the rich, creamy, and utterly delicious filling. If you eat out or buy from French bakeries, quiche can be quite big. That&#8217;s why I love mini quiches—miniature quiche filled with the same ingredients albeit a much smaller size. The smaller package makes mini quiches a perfect party food that everyone can just pick up and savor as a finger food, for the holiday parties. Another bonus of being small, even the picky toddlers and eaters at your home can enjoy it. It&#8217;s packed with lots of high-energy ingredients, but more importantly, they are absolutely appetizing and I am sure that the kids will enjoy it as much as an adult this holiday season. (Click Page 2 for the Mini Quiches Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/12/Mini-Quiches-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mini-quiches/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Gougères (French Cheese Puffs)</title>
		<link>http://rasamalaysia.com/cheese-puffs-gougeres/</link>
		<comments>http://rasamalaysia.com/cheese-puffs-gougeres/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 18:19:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20380</guid>
		<description><![CDATA[This time of year is meant for baking. Not only that the holidays are fast approaching, but the falling temperature outside means more time in the kitchen as we spend less time outdoor. Nothing warms up quite like the warmth from baking something in the oven. Plus, the smell and aroma of baked goods are always welcoming in the crisp cool air during fall/winter. I have wanted to try making French cheese puffs, or gougères for a while. I have bookmarked so many Gougères recipes I have lost count of them. I love all sorts of cheese puffs or breads, be it Brazilian cheese puffs pão de queijo, cheese breadsticks, or French choux pastry as in cream puff.  Gougères is such a delightful—and addictive—little package packed with wonderful aroma and delicate flavors. I couldn&#8217;t stop eating these fresh-off-the-oven cheese puffs. Next week is Thanksgiving holiday and instead of your regular parker house rolls, perhaps you can try this French cheese puffs or Gougères recipe. Everyone could always use some extra cheese, especially the ones mixed with dough and baked to golden perfection. What are you making for Thanksgiving? (Click Page 2 for the Cheese Puffs (Gougères) Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/11/Cheese-Puffs-hp.jpg"/></div>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cheese Breadsticks</title>
		<link>http://rasamalaysia.com/cheese-breadsticks/</link>
		<comments>http://rasamalaysia.com/cheese-breadsticks/#comments</comments>
		<pubDate>Mon, 24 Sep 2012 05:28:45 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=16723</guid>
		<description><![CDATA[For the longest time, I have wanted to try out the tangzhong (汤种法) or water roux method of baking, which is a baking technique made popular by the Japanese and then widely adopted by Taiwanese and other bakers in Asia. The tangzhong method of preparing the dough delivers soft and fluffy bread that stays fresh without the use of any preservatives. Many Asian food bloggers swear by the method; I have been fascinated by the technique but only have a chance to try it out recently. The tangzhong method lies in the creation of a &#8220;bread starter&#8221; by cooking the bread flour and water mixture until it reaches the temperature of 65° C. This 65° C bread starter increases the moisture absorption of the typical dough and hences produces soft, light, and pillowy bread. There are many recipes online using the tangzhong method and I decided to try cheese breadsticks because both little G and I love it. It&#8217;s one of those things that he would always asks for whenever we are at an Asian bakery store. As you all know, I&#8217;m an inexperience baker so the method took me the whole afternoon. The end result of the cheese breadstick was satisfactory and we all enjoyed the warm and soft breadsticks that were fresh off the oven. I left some of them at room temperature for a few days but I personally find that there is no difference compared with the breads I got from the bakery. The cheese breadsticks didn&#8217;t stay soft and fresh after the first day. Anyway, I&#8217;m still glad that I tried out the cheese breadstick recipe and the tangzhong method. As to whether or not I will continue to use this method to bake, I probably won&#8217;t. Living in Irvine, we are spoiled with the...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/06/Cheese-Breadsticks-hp.jpg"/></div>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Mini Lemon Cheesecake</title>
		<link>http://rasamalaysia.com/mini-lemon-cheesecake/</link>
		<comments>http://rasamalaysia.com/mini-lemon-cheesecake/#comments</comments>
		<pubDate>Fri, 10 Aug 2012 21:46:47 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=17192</guid>
		<description><![CDATA[Recently, my picky eater—the 22-month old toddler—has started to take a liking to cheese, which makes me very happy. I have started making more toddler foods for him with cheese. As he is very active and practically can&#8217;t sit still, our pediatrician told us to feed him a lot of protein, foods like cheese, meat, peanut butter, etc. I experimented with this mini lemon cheesecake and he loved it. He ate one of them as soon as it was done, and asked for &#8220;more more.&#8221; Nothing makes me happier than him eating well and continues to grow. Anyway, this mini lemon cheesecake is a recipe from my friend&#8217;s blog at Cuisine Paradise. I am sure many of you remember the cute Mickey Bento she wrote as a guest post on Rasa Malaysia. I love visiting the blog, especially for baking recipes. These mini lemon cheesecakes are not only great for toddlers, they are great for the grown-ups, too. I just love that they are so pretty, and mini-size is always a crowd pleasure. Check out the recipe below and I hope you get to try them yourself. If you have a little picker eater at home, please share your ideas what you cook for them. (Click Page 2 for the Mini Lemon Cheesecake Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/07/Mini-Lemon-Cheesecake-slider.jpg"/></div>]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Chicken Tikka Masala Pizza</title>
		<link>http://rasamalaysia.com/chicken-tikka-masala-pizza/</link>
		<comments>http://rasamalaysia.com/chicken-tikka-masala-pizza/#comments</comments>
		<pubDate>Mon, 11 Jun 2012 06:48:05 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=15796</guid>
		<description><![CDATA[I&#8217;ll be very honest. I&#8217;m quite possibly the worst baker in the whole world. I can&#8217;t follow baking instructions, no patience, always too hungry and can&#8217;t wait for hours to devour the baked goods, and that&#8217;s why I hardly attempt to bake. But recently, I&#8217;ve started to have a second thought about baking, thanks to my shiny new double oven gas range from KitchenAid which inspires and motivates to learn baking every time I set my eyes on the ovens. So this past week, I asked my friend A to come bake with me. We decided to make an Asian-style pizza and came up with the idea of Chicken Tikka Masala Pizza. Chicken Tikka Masala (check out the recipe by What&#8217;s for Lunch Honey) is a delicious Indian recipe and makes a killer topping for the pizza. The exotic tastes of the spices and the chicken paired beautifully with the cheesy pizza. It was scrumptious and we couldn&#8217;t stop eating it. Here is my Chicken Tikka Masala Pizza recipe, using a store-bought pizza crust. The ingredients list is lengthy and the method is long, but I assure you that the end result is rewarding. (Click Page 2 for the Chicken Tikka Masala Pizza Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/06/Chicken-Tikka-Masala-Pizza-hp.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Heavenly Eggless Tiramisu</title>
		<link>http://rasamalaysia.com/tiramisu-recipe/</link>
		<comments>http://rasamalaysia.com/tiramisu-recipe/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 00:31:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12125</guid>
		<description><![CDATA[I&#8217;ve known Terri from Hunger Hunger for many years. We connected when both of us were featured in a local Malaysian newspaper. Once in a blue moon, Terri and I would exchange emails and I even made plans to visit her in her hometown, Kota Kinabalu in Malaysian-Borneo, but the plan never panned out. One thing is for sure, Hunger Hunger continues to whet my virtual appetite with Terri&#8217;s fabulous home-cooked meals, baking recipes, her local dining experiences and travel eats. Please visit Hunger Hunger and you will be hungry for sure as Terri tempts us with her mouthwatering content and food photography. Please don&#8217;t miss out her heavenly eggless tiramisu recipe below. I am honored and delighted to guest post on Rasa Malaysia, one of the top food blogs that inspired me to start my own blog 4 years ago. I don&#8217;t know if Bee remembers it, but I wrote to her asking for photography tips and was thrilled to my toes when she replied me. One of her tips, which I stick to, is to use white tableware and if you dine at my house and find that all my tableware are white, blame it on Bee! Bee and I agreed on a tiramisu post and I took quite a while to make different versions of tiramisu (green tea, green tea with choc and classic) because Italian mascarpone cheese (pronounced &#8220;mas-car-pon-nay,&#8221; not &#8220;mas-car-pon&#8221;) is flown in only once a week by a wholesaler and the hotels get the first pick. I&#8217;ve found that only Italian mascarpone—creamy-white, less dense but silkier than clotted cream with a milky flavor that reminds me of good buffalo mozzarella—makes the best tiramisu. Tiramisu is one of the easiest desserts to make. There&#8217;s no baking (unless like me, you make your own sponge fingers...<br /><br /><div><img src="/images/homepage/tiramisu_slide.jpg"/></div>]]></description>
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		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Brazilian Cheese Bread (Pão de Queijo)</title>
		<link>http://rasamalaysia.com/brazilian-cheese-bread-pao-de-queijo/</link>
		<comments>http://rasamalaysia.com/brazilian-cheese-bread-pao-de-queijo/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 03:11:45 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7928</guid>
		<description><![CDATA[When I was working in LA, every week my colleagues and I would go to The Farmers Market at the Grove for the Brazilian BBQ. Pampas Grill—the stall selling the BBQ—is probably one of the most popular eateries at the Farmers Market. There is always a long line of patrons lining up for the hot-off-the-grill, juicy, and scrumptious Brazilian BBQ, including the Hollywood kind. One time, the ex-husband of Courtney Cox, David Arquette and his entourage were lining behind me&#8230; While the meats served at Pampas Grill are amazingly good, I went there mostly for the Pão de Queijo, or Brazilian cheese bread—the mini cheesy puff in ball shape that is always soft but chewy, puffy, and addictive. I would load up a bunch of them to go with the meats. Lunch was always good. Earlier this year, when Elise of Simply Recipes posted her Pão de Queijo recipe, I was so excited to make it but I was pregnant then and followed a very strict diet that precluded me from eating cheese. Anyway, time flies and now that Baby G is here, I am sort of on a cheese binge these days. I finally made the Brazilian Cheese Bread. I finished all sixteen (16) of them in practically 15 minutes (!) and immediately made the second batch! They are so good that Little Teochew, my friend in Singapore, also made them. (Click Page 2 for the Brazilian Cheese Bread (Pão de Queijo) Recipe)]]></description>
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		<slash:comments>60</slash:comments>
		</item>
		<item>
		<title>Vanilla Cheesecake</title>
		<link>http://rasamalaysia.com/vanilla-cheesecake-recipe/</link>
		<comments>http://rasamalaysia.com/vanilla-cheesecake-recipe/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 19:03:11 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6890</guid>
		<description><![CDATA[I always admire the young and talented, especially if they also bake very well because I am such a klutz when it comes to baking. Hannah of Honey &#38; Jam is the uber talented 19 years old from Georgia and a star in baking, food photography, blogging, and writing. Honey &#38; Jam is one of those blogs that I just want to linger all day—a welcoming design with luscious and vivid photography, and I feel like I could smell the sweet aroma of her baked goods whenever I visit her site. She is truly gifted. Honey &#38; Jam bakes us some vanilla cheesecake today. Please welcome Hannah of Honey &#38; Jam to Rasa Malaysia. Now, let&#8217;s dig in to those cheesecakes! Hi Rasa Malaysia readers! I come to you today with one of my very favorite desserts, cheesecake. It’s one of those desserts that connected with so many memories for me, like the years when my little brother was totally obsessed with it, he had to have it every time we went out to eat, and usually ended up licking the plate when he finished! It’s also the dessert I bake every year for my dad’s birthday. It’s delicious, rich and creamy, and pretty easy! This is the most basic cheesecake recipe you can work with, but with a couple of touches that kick it up a bit. Firstly, start with really good ingredients, especially the cream cheese. That’s the only way you’re going to get a really fabulous cheesecake. Also, considering making your own graham crackers! It sounds like a lot of work, but it’s totally worth it. I made my own for the first time for this recipe, and it really added a lot of great flavor&#8230; What’s great about cheesecake is you can top it with pretty...]]></description>
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		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Lobster Recipe: Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)</title>
		<link>http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/</link>
		<comments>http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 03:01:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Lobster]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lobster-recipe-stir-fried-lobster-with-butter-and-cheese-%e8%8a%9d%e5%a3%ab%e7%89%9b%e6%b2%b9%e7%84%97%e9%be%99%e8%99%be/</guid>
		<description><![CDATA[I am not done with my lobster. I told you I had three recipes to share, and I haven&#8217;t forgotten about it. As a matter of fact, I was giving you guys a break&#8211;I don&#8217;t want you to have a cholesterol attack just by visiting Rasa Malaysia. Anyway, this is the final installment of my lobster series &#8211;stir-fried lobster with butter and cheese or 芝士牛油焗龙虾. (To view my previous lobster recipes, please click here and here.) Cheese is back, and this time with butter for a sinfully delectable stir-fry lobster dish! Simply divine. Period. If you have tried this dish, I am sure you can attest to my claim that this is indeed the BEST stir-fry lobster dish, EVER&#8230; While ginger and scallion lobster and black beans lobster&#8211;which I find boring and uninspiring&#8211;are very popular in Cantonese-style restaurants in the United States, stir-fried lobster with butter and cheese (芝士牛油焗龙虾) is commonly served in Malaysia. As lobsters are extremely expensive in the region, the use of butter and cheese adds that extra &#8220;luxury&#8221; touch to this preparation. Words just fail me when it comes to describing the taste of this dish; I will leave the recipe to you so you can experience it for yourself. Other lobster recipes from Rasa Malaysia: Mango and Lobster Salad&#8211;a mangolicious and ultra-refreshing salad. A must try! Baked Lobster with Cheese&#8211;Lobster, baked with your favorite cheese topping. Mmm mmm good. (Click Page 2 for the Stir-fried Lobster with Butter and Cheese Recipe)]]></description>
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		<slash:comments>40</slash:comments>
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