<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Chicken</title>
	<atom:link href="http://rasamalaysia.com/tag/chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 12 Feb 2012 10:06:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Chicken Korma (Chicken in Rich Yogurt Curry)</title>
		<link>http://rasamalaysia.com/chicken-korma/</link>
		<comments>http://rasamalaysia.com/chicken-korma/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 16:40:13 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13732</guid>
		<description><![CDATA[For as long as I can remember, I have always been an avid admirer of Indian cooking, especially the amalgamation of spices involved in developing each unique curry. Procuring these spices from the local Indian grocery store always bring back fond memories of the &#8220;spice trips&#8221; mom and I used to take to the Little India in my hometown of...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/02/korma_chicken_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chicken-korma/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Koththu Roti</title>
		<link>http://rasamalaysia.com/koththu-roti/</link>
		<comments>http://rasamalaysia.com/koththu-roti/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 01:42:23 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sri Lankan Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Roti]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13314</guid>
		<description><![CDATA[Not too long ago, Farwin, a food blogger and writer/photographer behind the blog, Love and other Spices got in touch with me wishing to introduce Sri Lankan cuisine to Rasa Malaysia readers. I was thrilled as I have never been to Srilanka and would love to learn more about the food and its culture. Farwin is a Sri Lankan currently...<br /><br /><div><img src="/images/thumbs/koththuroti_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/koththu-roti/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Chinese-style Roast Chicken</title>
		<link>http://rasamalaysia.com/chinese-roast-chicken/</link>
		<comments>http://rasamalaysia.com/chinese-roast-chicken/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 06:10:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13086</guid>
		<description><![CDATA[The holidays season might be over but for those celebrating Lunar New Year, the festive season has just begun. The year of Dragon falls on January 23, 2012 and marks the celebration of Lunar New Year. Walk down the aisles of Asian grocery stores, especially Chinese, Korean, and Vietnamese here in the United States, you&#8217;ll see lots of Lunar New...<br /><br /><div><img src="/images/thumbs/chinese_roast_chicken_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chinese-roast-chicken/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Clay Pot Chicken with Mushroom (冬菇滑鸡煲)</title>
		<link>http://rasamalaysia.com/clay-pot-chicken-with-mushroom/</link>
		<comments>http://rasamalaysia.com/clay-pot-chicken-with-mushroom/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 18:51:44 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13033</guid>
		<description><![CDATA[Recently, my friend told me that I should be sharing more everyday recipes on Rasa Malaysia—meaning homey recipes that can be served on a constant basis. Truth be told, I cook and eat mostly everyday dishes at home. I mean, blog aside, most of the recipes I make are humble, everyday dishes that you will want to eat over and...<br /><br /><div><img src="/images/thumbs/claypot_chicken_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/clay-pot-chicken-with-mushroom/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Balinese Chicken (Ayam Pelalah)</title>
		<link>http://rasamalaysia.com/balinese-chicken-ayam-pelalah/</link>
		<comments>http://rasamalaysia.com/balinese-chicken-ayam-pelalah/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 07:34:38 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12720</guid>
		<description><![CDATA[As you might have guessed, my favorite region in the whole world is Asia. And of all Asia, my favorite island is Penang, my hometown, and my second favorite is Bali, Indonesia. I love Bali—its lush green fields, Hindu temples, rolling highlands, sandy beaches, rich culture, and friendly people. I&#8217;ve been there a few times and wish to learn more...<br /><br /><div><img src="/images/thumbs/balinese_chicken_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/balinese-chicken-ayam-pelalah/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Korean Spicy Chicken Stew</title>
		<link>http://rasamalaysia.com/korean-spicy-chicken-stew/</link>
		<comments>http://rasamalaysia.com/korean-spicy-chicken-stew/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 19:00:27 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12215</guid>
		<description><![CDATA[Whenever I shop at Korean grocery stores, I love checking out the marinated meats section where buckets of pre-marinated meats are ready for sale. Other than the regular kalbi or beef short ribs for Korean BBQ, there is always a bucket of marinated chicken meat labeled as chicken stew. I always buy the chicken stew and make it at home but it...<br /><br /><div><img src="/images/thumbs/korean_chicken_stew_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/korean-spicy-chicken-stew/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Ayam Masak Merah (Chicken in Spicy Tomato Sauce)</title>
		<link>http://rasamalaysia.com/ayam-masak-merah-recipe/</link>
		<comments>http://rasamalaysia.com/ayam-masak-merah-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 22:04:02 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11455</guid>
		<description><![CDATA[Tomorrow is Hari Raya or Eid, the biggest Muslim holiday that marks the end of Ramadan, or the Islamic holy month of fasting. As a Malaysian, we celebrate all festivities (regardless of our race and ethnicity) with food, food, and more food, and that&#8217;s why I invited one of my favorite Malaysian food bloggers Lisa at My Lemony Kitchen to...<br /><br /><div><img src="/images/thumbs/ayam_masak_merah_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/ayam-masak-merah-recipe/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Chicken Noodles</title>
		<link>http://rasamalaysia.com/chicken-noodles-recipe/</link>
		<comments>http://rasamalaysia.com/chicken-noodles-recipe/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 22:27:40 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10701</guid>
		<description><![CDATA[This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store. The timing couldn&#8217;t be better as I had some fresh egg noodles in the fridge, so I made this mouthwatering chicken noodles for lunch yesterday. The best part of this chicken noodles was the chicken. I marinated the chicken with some soy sauce, oyster sauce,...<br /><br /><div><img src="/images/thumbs/chicken_noodles_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chicken-noodles-recipe/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Spicy Honey Chicken</title>
		<link>http://rasamalaysia.com/spicy-honey-chicken/</link>
		<comments>http://rasamalaysia.com/spicy-honey-chicken/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 03:01:37 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Honey]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10066</guid>
		<description><![CDATA[Malaysian cuisine consists of three main flavors: Malay, Chinese, and Indian. I have said it many times, but I love Malay cooking and only wished that I could eat more Malay dishes. Today, I have invited my friend Zurin from Cherry on a Cake to guest post  and she shares my favorite Malay recipe with us: Spicy Honey Chicken. Cherry...<br /><br /><div><img src="/images/thumbs/spicy_honey_chicken__thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/spicy-honey-chicken/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>General Tso&#8217;s Chicken</title>
		<link>http://rasamalaysia.com/general-tsos-chicken/</link>
		<comments>http://rasamalaysia.com/general-tsos-chicken/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 19:08:22 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9396</guid>
		<description><![CDATA[General Tso&#8217;s Chicken is one of the most requested Chinese recipes. Like other popular Chinese dishes here in the United States, you can&#8217;t miss General Tso&#8217;s Chicken if you love Chinese food. It&#8217;s always served at Chinese buffet; it&#8217;s also a very popular Chinese take out item. The good news is that it&#8217;s really not that hard to make it...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/general_tso_chicken_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/general-tsos-chicken/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
	</channel>
</rss>

