Recipes & Cooking : Chilies

Thai Chili Chicken

When the weather is scorching hot, I like to make myself some mint and lemon tea.  I went to the…

Chili Lime Chicken

I received an email last week from Katie Rosen Kitchen on this chili lime chicken recipe that I just couldn’t…

Devil’s Curry

For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on…

Giveaways

Spicy Chicken Stir-Fry (Ayam Paprik)

My college years in Kuala Lumpur (commonly known as “KL”), right after my high school and A-levels in Penang were…

Black Bean Sauce Yong Tow Foo

I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu”…

Beef with Red Chili Paste

This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy…

Chili Clams Recipe

Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all…

Crab with Tamarind and Chili (Cua Rang Me)

Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook called Little Vietnam by Nhut Huynh. I…

Spicy Honey Chicken

Malaysian cuisine consists of three main flavors: Malay, Chinese, and Indian. I have said it many times, but I love…

Pickled Chilies

This is the first time I made pickled green chilies at home and was pleasantly surprised that it took only…

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