Recipes & Cooking : Chilies

Devil’s Curry

For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on…

Spicy Chicken Stir-Fry (Ayam Paprik)

My college years in Kuala Lumpur (commonly known as “KL”), right after my high school and A-levels in Penang were…

Beef with Red Chili Paste

This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy…

Giveaways

Chili Clams Recipe

Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all…

Crab with Tamarind and Chili (Cua Rang Me)

Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook called Little Vietnam by Nhut Huynh. I…

Spicy Honey Chicken

Malaysian cuisine consists of three main flavors: Malay, Chinese, and Indian. I have said it many times, but I love…

Pickled Chilies

This is the first time I made pickled green chilies at home and was pleasantly surprised that it took only…

Sambal Belacan

Following my recent post on sambal asparagus, I thought I would show you how to make sambal belacan from scratch–a…

Chili Crab

(This chili crab recipe is from my archive but I have just made it today and updated with new photos,…

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