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	<title>Rasa Malaysia &#187; Chilies</title>
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	<description>Easy Asian Recipes</description>
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		<title>Sambal Belacan</title>
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		<pubDate>Sat, 18 Jul 2009 00:14:10 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Belacan]]></category>
		<category><![CDATA[Chilies]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/sambal.jpg" alt="" /></p>Following my recent post on sambal asparagus, I thought I would show you how to make sambal belacan from scratch&#8211;a must-have Malaysian condiment and the basic building block for many delicious Malaysian recipes.
Sambal belacan consists of chilies, belacan (Malaysian shrimp paste), kalamansi lime (limau kasturi), and salt and sugar (to taste or optional). In the US, kalamansi lime is scarce so...]]></description>
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		<title>Chili Crab</title>
		<link>http://rasamalaysia.com/recipe-chili-crab/</link>
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		<pubDate>Sun, 21 Jan 2007 20:09:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Crab]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/chili_crab.jpg" alt="" /></p>(This chili crab recipe is from my archive but I have just made it today and updated with new photos, shot with Canon T1i. The new Canon 5D Mark II is reserved for my cookbook.)
My mother was a fantastic cook. Coming from a small fishing village in the state of Kedah, she made killer dishes with seafood, especially chili crab....]]></description>
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