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	<title>Rasa Malaysia &#187; Chive</title>
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	<description>Easy Asian Recipes</description>
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		<title>Shrimp and Chive Dumplings (韭菜虾饺)</title>
		<link>http://rasamalaysia.com/shrimp-and-chive-dumplings/</link>
		<comments>http://rasamalaysia.com/shrimp-and-chive-dumplings/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 06:21:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4022</guid>
		<description><![CDATA[When it comes to cooking or eating, I am very spontaneous. It&#8217;s about what comes to mind at the very moment when I am hungry&#8211;a recipe from a cookbook, a mouthwatering picture online, or a sudden craving. These shrimp and chive dumplings were a result of browsing two sinfully delicious posts: Use Real Butter&#8217;s chive dumplings and Andrea Nguyen&#8217;s Asian Dumplings Cookbook teaser. Those succulent chive and shrimp dumplings had me at first sight. I was going to make har gow or the ever-popular Cantonese shrimp dumplings but the thought of folding the delicate morsels discouraged me. I decided to make shrimp and chive dumplings (韭菜虾饺), but had no patience making the wheat starch skin from scratch. I wanted my shrimp dumplings and I wanted them pronto; I thought of a way to cheat, which I have seen at a few dim sum restaurants. The answer is wrapping the shrimp dumplings with regular dumpling/potsticker wrappers or wonton skin. I settled on wonton skin&#8230;(get shrimp and chive dumplings recipe after the jump) (Now, what is the technique to make shrimps Chinese-restaurant crunchy&#8211;the springy texture and mouth feel as if the shrimps &#8220;bounce&#8221; in your mouth and &#8220;crunch&#8221; when you bite into them? A secret that no Chinese chefs would teach you, but I will. Click here to learn all about it.) Anyway, here is my shrimp and chive dumplings recipe&#8211;a popular pan-fried dumpling on dim sum menu. These shrimp and chive dumplings perked me up as soon as I had the first bite, and yes, those shrimps did &#8220;crunch&#8221; and &#8220;bounce&#8221; in my mouth and as delicious as the ones served at dim sum restaurants (I am serious!). Click on the image in the gallery above to view complete photoset and also step-by-step picture guide on how to make shrimp and chive dumplings. (Click...]]></description>
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