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	<title>Rasa Malaysia &#187; Chive</title>
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		<title>Shrimp and Chive Dumplings (韭菜虾饺)</title>
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		<pubDate>Sun, 09 Aug 2009 06:21:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[When it comes to cooking or eating, I am very spontaneous. It&#8217;s about what comes to mind at the very moment when I am hungry&#8211;a recipe from a cookbook, a mouthwatering picture online, or a sudden craving. These shrimp and chive dumplings were a result of browsing two sinfully delicious posts: Use Real Butter&#8217;s chive dumplings and Andrea Nguyen&#8217;s Asian...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/shrimp_dumplings.jpg"/></div>]]></description>
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