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	<title>Rasa Malaysia &#187; Chocolate</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Chocolate Chip Meringue Cookies</title>
		<link>http://rasamalaysia.com/chocolate-chip-meringue-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/chocolate-chip-meringue-cookies-recipe/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 20:05:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23145</guid>
		<description><![CDATA[I am thrilled to be a part of KitchenAid Cook for the Cure campaign to celebrate this year’s Mother’s Day, which falls on May 12th. More than a decade after introducing its first pink product to help raise funds and awareness for the fight against breast cancer, KitchenAid is celebrating a major milestone: more than $9 million raised to date through its Cook for the Cure® program benefiting Susan G. Komen for the Cure. And in 2013, KitchenAid will donate $450,000 or more to Susan G. Komen® through the Cook for the Cure® program to support the fight against breast cancer. This year, I have decided to attempt a cookie recipe that is sure to bring the sweetest smile on your mother&#8217;s face—chocolate chip meringue cookies. Perhaps it&#8217;s the white exterior, and its airy, pure and light texture, meringue cookie just screams love and endearment to me&#8230;I couldn&#8217;t think of a better recipe for the upcoming Mother&#8217;s Day. I had thought of adding some pink color to the meringue cookies but I finally settled with chocolate chips. How can we do without chocolate on the special Mother&#8217;s Day? I just simply loved the creation, and I hope you get to try this chocolate chip meringue cookie recipe and make a big batch for your mother, grandmother, or for yourself. Now that I am a mother, I know that every mother deserves a very special gift this year, and a very special recipe to brighten up the day, because we are worth it! If you are still shopping for a gift for Mother&#8217;s Day, do check out the exciting Pink products on KitchenAid. In addition to its highly popular collection of products offered in soft pink and Raspberry Ice, KitchenAid is now offering a new suite of countertop appliances in a new shade, Cranberry. The...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/chocolatechipmeringue_slide.jpg"/></div>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Chocolate Chip Cookie Dough Truffles</title>
		<link>http://rasamalaysia.com/chocolate-chip-cookie-dough-truffles/</link>
		<comments>http://rasamalaysia.com/chocolate-chip-cookie-dough-truffles/#comments</comments>
		<pubDate>Fri, 21 Dec 2012 15:15:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Christmas]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=21111</guid>
		<description><![CDATA[I can&#8217;t believe that Christmas is merely days away and 2013 is practically waiting eagerly around the corner. This is the last weekend for holiday shopping, last-minute baking, as well as the final days of hosting holiday parties with friends and co-workers. I am going to share two recipes (ginger soy soba party tray coming soon) that will help you through this very busy weekend. If you haven&#8217;t yet baked anything or are still working on your cookies, this chocolate chip cookie dough truffles will be your life saver. They are so easy to make: practically no baking involved. You just have to mix all the ingredients together, freeze them and shape them into balls and decorate them. Easy. Breezy. These truffles taste and look oh-so-good that no one would not be able to resist having a few of them in their mouth. Because they are so quick to make, you can then use the time you have this weekend for last minute shopping at the mall, or host your last holiday party before the holidays. Do try this chocolate chip cookie dough truffles recipe and have a marvelous weekend and enjoy the holidays! (Click Page 2 for the Chocolate Chip-Cookie Dough Truffles Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/12/Chocolate-Chip-Cookie-Dough-Truffles-slider.jpg"/></div>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Banana Chocolate Bread</title>
		<link>http://rasamalaysia.com/banana-chocolate-bread/</link>
		<comments>http://rasamalaysia.com/banana-chocolate-bread/#comments</comments>
		<pubDate>Thu, 04 Oct 2012 16:56:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Toddler Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19562</guid>
		<description><![CDATA[I have recently changed Baby G&#8217;s daycare schedule to full day instead of partial day, which means that he basically spends his whole day there now. (Yay to mommy as I get more &#8220;me&#8221; time to work on my blog, developing, and testing recipes). Because of that, I have started baking more because I would love for him to eat better during his afternoon snack time, instead of the typical store-bought crackers and biscuits, which are not all that nutritious. Baby G likes to eat bananas and chocolate, so I decided to combine his two favorite ingredients into a cake that he will like. I made this banana chocolate bread, which is adapted from Everyday Food magazine by Martha Stewart. I subscribe to almost all food magazines, but I always find Everyday Food very useful with practical and doable everyday recipes. More importantly, the recipes that I have tried always turn out great. This banana chocolate bread recipe yields aromatic, moist, and delicious cake. On the third day when we had the last loaf of the banana chocolate cake, it was still soft and moist, just like it was freshly baked! If you&#8217;re tired of your same old banana bread, give it an upgrade by adding some chocolate to the cake. The end result is pleasing to adults, kids, and picky toddlers. I cut these banana chocolate bread into bite-sized pieces and packed them into Baby G&#8217;s tupperware. It makes me feel happy because I know that he will be eating well during snack time and continue to grow. (Click Page 2 for the Banana Chocolate Bread Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/09/Banana-Chocolate-Bread-slider.jpg"/></div>]]></description>
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		<slash:comments>14</slash:comments>
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		<item>
		<title>Chocolate Cupcakes</title>
		<link>http://rasamalaysia.com/chocolate-cupcakes/</link>
		<comments>http://rasamalaysia.com/chocolate-cupcakes/#comments</comments>
		<pubDate>Thu, 20 Sep 2012 06:41:22 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Toddler Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19208</guid>
		<description><![CDATA[How time flies. Baby G turns two today. It was just like yesterday when he was born, so adorable and fragile. He has grown so much and he is like a little man now. In the past two years, he has given us so much laughter and sweet memories. Every night, as he falls asleep, I look at his angelic face and can&#8217;t help but smile contentedly. That&#8217;s my happiest moment each day&#8230;well, if you are a mother, I am sure you know the warm fuzzy feeling that no one else could give you, but the love for your children. Anyway. I digress. Baby G goes to a day care in the day, and he told me that he has three girlfriends at school: Sydney, Grace and Stella, and that Sydney is his favorite. Isn&#8217;t that funny? Anyway, I wanted him to celebrate his birthday with his friends there, so I made these chocolate cupcakes with ganache filling for his birthday party tomorrow. All kids love chocolate, and with frosting and sprinkles, I am sure all the kids would love these cupcakes. And I already know that he is going to score big with his three &#8220;girlfriends.&#8221; Haha. Happy birthday my little prince. You will always be my little baby! (Click Page 2 for the Chocolate Cupcakes with Ganache Filling Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/09/Chocolate-Cupcakes-with-Ganache-Filling-slider.jpg"/></div>]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Heavenly Eggless Tiramisu</title>
		<link>http://rasamalaysia.com/tiramisu-recipe/</link>
		<comments>http://rasamalaysia.com/tiramisu-recipe/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 00:31:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12125</guid>
		<description><![CDATA[I&#8217;ve known Terri from Hunger Hunger for many years. We connected when both of us were featured in a local Malaysian newspaper. Once in a blue moon, Terri and I would exchange emails and I even made plans to visit her in her hometown, Kota Kinabalu in Malaysian-Borneo, but the plan never panned out. One thing is for sure, Hunger Hunger continues to whet my virtual appetite with Terri&#8217;s fabulous home-cooked meals, baking recipes, her local dining experiences and travel eats. Please visit Hunger Hunger and you will be hungry for sure as Terri tempts us with her mouthwatering content and food photography. Please don&#8217;t miss out her heavenly eggless tiramisu recipe below. I am honored and delighted to guest post on Rasa Malaysia, one of the top food blogs that inspired me to start my own blog 4 years ago. I don&#8217;t know if Bee remembers it, but I wrote to her asking for photography tips and was thrilled to my toes when she replied me. One of her tips, which I stick to, is to use white tableware and if you dine at my house and find that all my tableware are white, blame it on Bee! Bee and I agreed on a tiramisu post and I took quite a while to make different versions of tiramisu (green tea, green tea with choc and classic) because Italian mascarpone cheese (pronounced &#8220;mas-car-pon-nay,&#8221; not &#8220;mas-car-pon&#8221;) is flown in only once a week by a wholesaler and the hotels get the first pick. I&#8217;ve found that only Italian mascarpone—creamy-white, less dense but silkier than clotted cream with a milky flavor that reminds me of good buffalo mozzarella—makes the best tiramisu. Tiramisu is one of the easiest desserts to make. There&#8217;s no baking (unless like me, you make your own sponge fingers...<br /><br /><div><img src="/images/homepage/tiramisu_slide.jpg"/></div>]]></description>
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		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Chocolate Cake</title>
		<link>http://rasamalaysia.com/chocolate-cake/</link>
		<comments>http://rasamalaysia.com/chocolate-cake/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 16:11:52 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11854</guid>
		<description><![CDATA[Contributor: Ho Siew Loon Since young, I have always been a chocolate lover and eating chocolate always make me feel happy. Chocolate Cake is of course one of my favorites but I have been putting off the idea of baking it as it can get quite messy at times. I came across the lovely chocolate cake on Little Teochew and decided to put my hands into baking it. Chocolate cake is a very rich cake. To get a good chocolate cake you must use very good quality chocolate. I used Valrhona Equatoriale 55% as suggested by Little Teochew and the cake turned out heavenly. The taste is just so perfect, you get the texture of a moist chocolate cake and not too sweet.  Give this chocolate cake recipe a try over the weekend and you will definitely get lots of gleeful smiles from your loved ones. (Click on Page 2 for the Chocolate Cake Recipe)<br /><br /><div><img src="/images/homepage/choccake_slide.jpg"/></div>]]></description>
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		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>World Peace Cookies</title>
		<link>http://rasamalaysia.com/world-peace-cookies/</link>
		<comments>http://rasamalaysia.com/world-peace-cookies/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 19:25:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8135</guid>
		<description><![CDATA[By now, you should know that I am not a very good baker, even though I actually enjoy baking. There is a challenging baking recipe in my upcoming cookbook and I couldn&#8217;t get a consistent result and Pick Yin, a fellow Malaysian, came to my rescue and that&#8217;s how I discovered Life is Great, a blog about all the good things in life: food, traveling, cooking, and baking. Please welcome Pick Yin to Rasa Malaysia as she presents us the World Peace Cookies by Dorie Greenspan. If you are doing last-minute baking for the upcoming Lunar New Year, this is a great recipe to try. I am honored when Bee presented Life is Great the opportunity to share a recipe here at Rasa Malaysia. Her authentic Penang Char Kuey Teow was the first recipe I tried and savoring the dish brought back memories of our delish holiday at the food haven island. This month it is baking frenzy time at our kitchen. Chinese around the world will be celebrating the Lunar New Year in about 1 week when families and friends gather for good times filled with love, laughter and of course, food. This year I plan to make Bee’s pineapple tarts and some Dragon cookies to usher in the year of Rabbit but before that, something chocolate is required to fill our cookie jar&#8230; Dorie Greenspan originally called these Korova Cookies (Sablés Korova) in her dainty Paris Sweets cookbook, the name referring to the restaurant where Pierre Hermé created these dark treasures. She then changed the name to World Peace Cookies in her famed Baking: From My Home to Yours after her neighbor, Richard Gold, pointed out that constant offerings of these cookies will surely bring out all senses of goodwill and joy in us. This is provided we...]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Marbled Meringue</title>
		<link>http://rasamalaysia.com/marbled-meringue-recipe/</link>
		<comments>http://rasamalaysia.com/marbled-meringue-recipe/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 22:46:25 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7912</guid>
		<description><![CDATA[I have &#8220;met&#8221; so many great and talented food bloggers on Twitter and Ken of Hungry Rabbit is one of them. Ken is one of the sweetest guys on Twitter; he is always so gentle and kind to me. Born and raised in Hong Kong, Ken is a very talented baker. As you all know, I am a hopeless case when it comes to baking, so I invited Ken to share a holiday baking recipe with us. Check out his decadent marbled meringue recipe below. If you love baking, you ought to check out his blog Hungry Rabbit (warning: major drool alert!).  And Ken, happy holidays and enjoy your vacation in Penang!! I can&#8217;t wait to hear all about it when you come back. Greetings everyone, I&#8217;m Ken from Hungry Rabbit. As someone who started blogging not so long ago, I was excited when Bee asked me to write a guest post for Rasa Malaysia. She&#8217;s been most generous with her wealth of knowledge and blogging experience. I hope this post will encourage you to bake something to share during the holiday season. December is a time for celebration, filled with such holidays as Hanukkah, Christmas and Kwanza. Even if you don&#8217;t observe them, it&#8217;s still the time of year for friends and family to gather over meals. That&#8217;s exactly what I have been doing for the last few weeks&#8211;plus non-stop baking of sweet treats that I pack up to bring to these gatherings&#8230; Here&#8217;s one simple confection. It&#8217;s not exactly a holiday theme dessert but the appearance and texture of the airy meringue are great for celebrating. The streaks of chocolate through the meringue not only give it a festive appearance but also a contrast in texture. Bits of chocolate provide a soft creaminess, while the meringue shell gives...]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>http://rasamalaysia.com/chocolate-chip-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/chocolate-chip-cookies-recipe/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 18:23:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6801</guid>
		<description><![CDATA[Remember I have a talented contributor who is a baking goddess?  She is back with another popular cookie recipe (previously, she shared the recipe of cornflakes cookies)—the all-time favorite chocolate chip cookies. I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies. Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house. Yummy. This is a super easy chocolate chip cookies recipe that yields very satisfactory results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven. To convert the measurement, please go here. Here is another great chocolate chip cookies and chocolate chip cookies recipe. (Click Page 2 for the Chocolate Chip Cookies Recipe)]]></description>
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		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Marble Cake Recipe</title>
		<link>http://rasamalaysia.com/marble-cake-recipe/</link>
		<comments>http://rasamalaysia.com/marble-cake-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 18:45:16 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4951</guid>
		<description><![CDATA[Ever since I set eyes on Annie&#8217;s marble cake post, the image of her rich, buttery, chocolaty marble cake has made quite an impression on me. Annie is a superb baker and she once shared her aunt&#8217;s butter cake recipe with me that had me oooh and ahhh for the delicious great taste. I know her marble cake recipe will not disappoint. I baked my marble cake with mini loaf pans because I love things small and cutesy looking. The batter makes four (4). The recipe is copied directly from House of Annie. It&#8217;s a tad long, but Annie gives detailed and useful instructions when it come to baking. If you love cakes, this marble cake recipe is a sure-fire keeper. Try it out, it&#8217;s worth it. (Click Page 2 for the Marble Cake Recipe)]]></description>
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		<slash:comments>44</slash:comments>
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