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	<title>Rasa Malaysia &#187; Chocolate</title>
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		<title>Heavenly Eggless Tiramisu</title>
		<link>http://rasamalaysia.com/tiramisu-recipe/</link>
		<comments>http://rasamalaysia.com/tiramisu-recipe/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 00:31:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12125</guid>
		<description><![CDATA[I&#8217;ve known Terri from Hunger Hunger for many years. We connected when both of us were featured in a local Malaysian newspaper. Once in a blue moon, Terri and I would exchange emails and I even made plans to visit her in her hometown, Kota Kinabalu in Malaysian-Borneo, but the plan never panned out. One thing is for sure, Hunger Hunger continues to whet my virtual appetite with Terri&#8217;s fabulous home-cooked meals, baking recipes, her local dining experiences and travel eats. Please visit Hunger Hunger and you will be hungry for sure as Terri tempts us with her mouthwatering content and food photography. Please don&#8217;t miss out her heavenly eggless tiramisu recipe below. I am honored and delighted to guest post on Rasa Malaysia, one of the top food blogs that inspired me to start my own blog 4 years ago. I don&#8217;t know if Bee remembers it, but I wrote to her asking for photography tips and was thrilled to my toes when she replied me. One of her tips, which I stick to, is to use white tableware and if you dine at my house and find that all my tableware are white, blame it on Bee! Bee and I agreed on a tiramisu post and I took quite a while to make different versions of tiramisu (green tea, green tea with choc and classic) because Italian mascarpone cheese (pronounced &#8220;mas-car-pon-nay,&#8221; not &#8220;mas-car-pon&#8221;) is flown in only once a week by a wholesaler and the hotels get the first pick. I&#8217;ve found that only Italian mascarpone—creamy-white, less dense but silkier than clotted cream with a milky flavor that reminds me of good buffalo mozzarella—makes the best tiramisu. Tiramisu is one of the easiest desserts to make. There&#8217;s no baking (unless like me, you make your own sponge fingers...<br /><br /><div><img src="/images/homepage/tiramisu_slide.jpg"/></div>]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Chocolate Cake</title>
		<link>http://rasamalaysia.com/chocolate-cake/</link>
		<comments>http://rasamalaysia.com/chocolate-cake/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 16:11:52 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11854</guid>
		<description><![CDATA[Contributor: Ho Siew Loon Since young, I have always been a chocolate lover and eating chocolate always make me feel happy. Chocolate Cake is of course one of my favorites but I have been putting off the idea of baking it as it can get quite messy at times. I came across the lovely chocolate cake on Little Teochew and decided to put my hands into baking it. Chocolate cake is a very rich cake. To get a good chocolate cake you must use very good quality chocolate. I used Valrhona Equatoriale 55% as suggested by Little Teochew and the cake turned out heavenly. The taste is just so perfect, you get the texture of a moist chocolate cake and not too sweet.  Give this chocolate cake recipe a try over the weekend and you will definitely get lots of gleeful smiles from your loved ones. (Click on Page 2 for the Chocolate Cake Recipe)<br /><br /><div><img src="/images/homepage/choccake_slide.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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		<title>World Peace Cookies</title>
		<link>http://rasamalaysia.com/world-peace-cookies/</link>
		<comments>http://rasamalaysia.com/world-peace-cookies/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 19:25:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8135</guid>
		<description><![CDATA[By now, you should know that I am not a very good baker, even though I actually enjoy baking. There is a challenging baking recipe in my upcoming cookbook and I couldn&#8217;t get a consistent result and Pick Yin, a fellow Malaysian, came to my rescue and that&#8217;s how I discovered Life is Great, a blog about all the good things in life: food, traveling, cooking, and baking. Please welcome Pick Yin to Rasa Malaysia as she presents us the World Peace Cookies by Dorie Greenspan. If you are doing last-minute baking for the upcoming Lunar New Year, this is a great recipe to try. I am honored when Bee presented Life is Great the opportunity to share a recipe here at Rasa Malaysia. Her authentic Penang Char Kuey Teow was the first recipe I tried and savoring the dish brought back memories of our delish holiday at the food haven island. This month it is baking frenzy time at our kitchen. Chinese around the world will be celebrating the Lunar New Year in about 1 week when families and friends gather for good times filled with love, laughter and of course, food. This year I plan to make Bee’s pineapple tarts and some Dragon cookies to usher in the year of Rabbit but before that, something chocolate is required to fill our cookie jar&#8230; Dorie Greenspan originally called these Korova Cookies (Sablés Korova) in her dainty Paris Sweets cookbook, the name referring to the restaurant where Pierre Hermé created these dark treasures. She then changed the name to World Peace Cookies in her famed Baking: From My Home to Yours after her neighbor, Richard Gold, pointed out that constant offerings of these cookies will surely bring out all senses of goodwill and joy in us. This is provided we...]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Marbled Meringue</title>
		<link>http://rasamalaysia.com/marbled-meringue-recipe/</link>
		<comments>http://rasamalaysia.com/marbled-meringue-recipe/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 22:46:25 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7912</guid>
		<description><![CDATA[I have &#8220;met&#8221; so many great and talented food bloggers on Twitter and Ken of Hungry Rabbit is one of them. Ken is one of the sweetest guys on Twitter; he is always so gentle and kind to me. Born and raised in Hong Kong, Ken is a very talented baker. As you all know, I am a hopeless case when it comes to baking, so I invited Ken to share a holiday baking recipe with us. Check out his decadent marbled meringue recipe below. If you love baking, you ought to check out his blog Hungry Rabbit (warning: major drool alert!).  And Ken, happy holidays and enjoy your vacation in Penang!! I can&#8217;t wait to hear all about it when you come back. Greetings everyone, I&#8217;m Ken from Hungry Rabbit. As someone who started blogging not so long ago, I was excited when Bee asked me to write a guest post for Rasa Malaysia. She&#8217;s been most generous with her wealth of knowledge and blogging experience. I hope this post will encourage you to bake something to share during the holiday season. December is a time for celebration, filled with such holidays as Hanukkah, Christmas and Kwanza. Even if you don&#8217;t observe them, it&#8217;s still the time of year for friends and family to gather over meals. That&#8217;s exactly what I have been doing for the last few weeks&#8211;plus non-stop baking of sweet treats that I pack up to bring to these gatherings&#8230; Here&#8217;s one simple confection. It&#8217;s not exactly a holiday theme dessert but the appearance and texture of the airy meringue are great for celebrating. The streaks of chocolate through the meringue not only give it a festive appearance but also a contrast in texture. Bits of chocolate provide a soft creaminess, while the meringue shell gives...]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Chocolate Chip Cookies</title>
		<link>http://rasamalaysia.com/chocolate-chip-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/chocolate-chip-cookies-recipe/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 18:23:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6801</guid>
		<description><![CDATA[Remember I have a talented contributor who is a baking goddess?  She is back with another popular cookie recipe (previously, she shared the recipe of cornflakes cookies)—the all-time favorite chocolate chip cookies. I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies. Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house. Yummy. This is a super easy chocolate chip cookies recipe that yields very satisfactory results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven. To convert the measurement, please go here. Here is another great chocolate chip cookies and chocolate chip cookies recipe. (Click Page 2 for the Chocolate Chip Cookies Recipe)]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chocolate-chip-cookies-recipe/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
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		<title>Marble Cake Recipe</title>
		<link>http://rasamalaysia.com/marble-cake-recipe/</link>
		<comments>http://rasamalaysia.com/marble-cake-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 18:45:16 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4951</guid>
		<description><![CDATA[Ever since I set eyes on Annie&#8217;s marble cake post, the image of her rich, buttery, chocolaty marble cake has made quite an impression on me. Annie is a superb baker and she once shared her aunt&#8217;s butter cake recipe with me that had me oooh and ahhh for the delicious great taste. I know her marble cake recipe will not disappoint. I baked my marble cake with mini loaf pans because I love things small and cutesy looking. The batter makes four (4)&#8230; The recipe is copied directly from House of Annie. It&#8217;s a tad long, but Annie gives detailed and useful instructions when it come to baking. If you love cakes, this marble cake recipe is a sure-fire keeper. Try it out, it&#8217;s worth it. (Click Page 2 for the Marble Cake Recipe)]]></description>
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		<slash:comments>38</slash:comments>
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