<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Christmas</title>
	<atom:link href="http://rasamalaysia.com/tag/christmas/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Tue, 21 May 2013 01:34:29 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Chocolate Chip Cookie Dough Truffles</title>
		<link>http://rasamalaysia.com/chocolate-chip-cookie-dough-truffles/</link>
		<comments>http://rasamalaysia.com/chocolate-chip-cookie-dough-truffles/#comments</comments>
		<pubDate>Fri, 21 Dec 2012 15:15:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Christmas]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=21111</guid>
		<description><![CDATA[I can&#8217;t believe that Christmas is merely days away and 2013 is practically waiting eagerly around the corner. This is the last weekend for holiday shopping, last-minute baking, as well as the final days of hosting holiday parties with friends and co-workers. I am going to share two recipes (ginger soy soba party tray coming soon) that will help you through this very busy weekend. If you haven&#8217;t yet baked anything or are still working on your cookies, this chocolate chip cookie dough truffles will be your life saver. They are so easy to make: practically no baking involved. You just have to mix all the ingredients together, freeze them and shape them into balls and decorate them. Easy. Breezy. These truffles taste and look oh-so-good that no one would not be able to resist having a few of them in their mouth. Because they are so quick to make, you can then use the time you have this weekend for last minute shopping at the mall, or host your last holiday party before the holidays. Do try this chocolate chip cookie dough truffles recipe and have a marvelous weekend and enjoy the holidays! (Click Page 2 for the Chocolate Chip-Cookie Dough Truffles Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/12/Chocolate-Chip-Cookie-Dough-Truffles-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chocolate-chip-cookie-dough-truffles/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thumbprint Cookies</title>
		<link>http://rasamalaysia.com/thumbprint-cookies/</link>
		<comments>http://rasamalaysia.com/thumbprint-cookies/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 14:24:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20774</guid>
		<description><![CDATA[December is a happy month. It is a month about baking really outstanding cookies for the upcoming holiday season; it is also a month filled with holiday parties, great friends, and family. So this month, I am sharing a few of my favorite cookies recipes as well as party foods with you. When I decided to make thumbprint cookies, I knew that I had to buy an excellent jam. After all, thumbprint cookies are precisely butter cookies filled with jam. Being a jam novice, I turned to my friend Chez Pim—food blogger extraordinaire turned award-winning jam maker. Pim recommended her Fetching Framboise Raspberry Jam. Oh boy, all the hype is true&#8230;Chez Pim&#8217;s jam is the best jam I have ever tasted. (Her celeb devotees includes Nigella Lawson, Anthony Bourdain, Ruth Reichl, and many more!) The Fetching Framboise made an excellent filling for the thumbprint cookies. I love the fresh taste of the berries (yes, you can taste the freshness even though they had been made into a jam), the slight tartness, with just the perfect balance of sweetness, and the aroma&#8230;oh, the aroma and fragrance of the berries. It was so good even the picky Baby G loved it on his toast. Anyway, thumbprint cookie is a holiday classic so if you are making them this year, you can try out my recipe below. (Click Page 2 for the Thumbprint Cookies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/11/Thumbprint-Cookies-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/thumbprint-cookies/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Spritz Cookies</title>
		<link>http://rasamalaysia.com/spritz-cookies/</link>
		<comments>http://rasamalaysia.com/spritz-cookies/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 17:57:56 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12748</guid>
		<description><![CDATA[I&#8217;ve been baking quite a bit lately, thanks to my new KitchenAid 7-Quart Stand Mixer (enter to win here) that my friend at KithenAid sent me. This past weekend, I baked a batch of spritz cookies using my favorite cookie recipe, and they were gone in no time. (Spritz cookies are basically butter cookies made with a cookie press.) These spritz cookies are beautiful, festive (with holiday-themed sprinkles), but more importantly, they are buttery, melt-in-your-mouth crumbly, and absolutely addictive. I got the original recipe from the packaging of a cookie cutter I bought in Malaysia and adapted the recipe to fit my taste. The recipe yields the BEST homemade cookies ever! To make the spritz cookies, I used a cookie press and chose the Christmas tree pattern. Everyone who has tasted these cookies can&#8217;t stop raving about them, some even told me to start selling these cookies! Try this spritz cookies recipe and I&#8217;m sure you&#8217;ll love them. Happy baking! (Click Page 2 for the Spritz Cookies Recipe)<br /><br /><div><img src="/images/homepage/christmas_cookies_hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/spritz-cookies/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
	</channel>
</rss>
