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	<title>Rasa Malaysia &#187; Cilantro</title>
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	<description>Easy Asian Recipes</description>
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		<title>Southeast Asian Chicken Wings</title>
		<link>http://rasamalaysia.com/southeast-asian-chicken-wings/</link>
		<comments>http://rasamalaysia.com/southeast-asian-chicken-wings/#comments</comments>
		<pubDate>Fri, 03 May 2013 00:18:16 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Lemongrass]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19924</guid>
		<description><![CDATA[It&#8217;s May! The temperature is definitely rising and the sun has been coming out to play. In Irvine, we have been getting really warm days. Today, the highest temperature is in the low 90&#8242;s, and in the past few days, the mouthwatering smell of barbeque has been wafting in the air around my neighborhood. It&#8217;s never too early to break out your grill even though summer is not officially here. With warm and gorgeous days like this, I just couldn&#8217;t wait and had to fire up my grill and made these Southeast Asian chicken wings. If you have been following me on Rasa Malaysia, you should probably know by now that Asia, especially Southeast Asia, is my favorite region in the whole world. (That&#8217;s one of the reasons why this blog is all about Asian cooking.)  There is nowhere else quite like Southeast Asia: the friendly people, happiest smiles, breathtaking landscapes, and the scrumptious foods; Southeast Asia captures my heart. It&#8217;s the place I will always call home, the place I have longed to be every single day, and the place millions of tourists flock to every year. This Southeast Asian chicken wing is the epitome of the colorful and exotic cooking of the region. Creamy coconut milk, fragrant lemongrass, aromatics such as ginger, garlic, cilantro, and the extra zing of lime juice and Thai chilies make these wings bursting with the flavors of the street food fare in countries such as Thailand , Vietnam, Laos, and Cambodia. They are absolutely pleasing to the palate, and the flavor is deep and complex. I came back from the region two months ago, but I have been aching to go back. I have a Vietnam trip planned in end of May and I just can&#8217;t wait to soak in the warm and...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/10/Southeast-Asian-Chicken-Wings-slider.jpg"/></div>]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Spicy Thai Chicken Wings</title>
		<link>http://rasamalaysia.com/spicy-thai-chicken-wings/</link>
		<comments>http://rasamalaysia.com/spicy-thai-chicken-wings/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 03:56:48 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Chicken Wings]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Ketchup]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=21424</guid>
		<description><![CDATA[In the United States, all the sports fans are counting down to February 3, for Super Bowl 2013. Super Bowl is all about chicken wings, as the football enthusiasts watch the game while nibbling mouthwatering chicken wings. Other than the regular buffalo wings, you might want to try out something different this year, and I have just the perfect recipe for you—spicy Thai chicken wings that are sure to fire up the appetite and add some heat to the intense Superbowl game. The flavor of these spicy Thai chicken wings is similar to the regular spicy buffalo wings but with an Asian twist. The heat comes from Sriracha, everyone&#8217;s favorite Thai hot sauce, with a tint of briny umami taste from soy sauce and Chinese oyster sauce, plus the subtle aroma of Chinese cooking wine. To serve, keep it American style by pairing the spicy Thai chicken wings with celery sticks. Try this recipe this Super Bowl and I am very sure that everyone will be in for a treat and will not stop eating! Have fun. (Click Page 2 for the Thai Spicy Chicken Wings Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2013/01/Spicy-Thai-Chicken-Wings-slider.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
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		<item>
		<title>Lemongrass Cilantro Chicken</title>
		<link>http://rasamalaysia.com/lemongrass-cilantro-chicken/</link>
		<comments>http://rasamalaysia.com/lemongrass-cilantro-chicken/#comments</comments>
		<pubDate>Wed, 26 Sep 2012 04:50:05 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Lemongrass]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19476</guid>
		<description><![CDATA[I have never been to Laos but I have a Laotian friend when I lived in the Bay Area. I remember one of the potluck parties at the office, she prepared a delicious grilled chicken that got me hooked. The chicken was marinated with lemongrass and the fish-sauce dipping sauce was so delicious I got a second helping of the chicken. I never asked her for the recipe. A few months ago, when my copy of Food &#38; Wine Annual Cookbook 2012 arrived, the lemongrass cilantro chicken immediately caught my eyes. The recipe headnote states that the chicken is called pings, or simple grilled dishes that are very popular all over Laos, and that the lemongrass cilantro chicken is a great example of pings. I immediately earmarked the recipe and made it over this past weekend. While I can&#8217;t say that the recipe is exactly what my Laotian friend made, but it was pretty close. The taste and flavors are what I remember: the aroma of lemongrass, the fragrance of cilantro leaves, and the sweet, savory, sour, and pungent dipping sauce. I just love it. I styled the photos almost identical to the magazine. Serving on a sheet of banana leaf, drizzling some of the dipping sauce on top of the chicken pieces, and top them off with some mint leaves and cilantro leaves. The dish is as pleasing to the eyes as it is to the stomach. (Click Page 2 for the Lemongrass Cilantro Chicken Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/09/Lemongrass-Cilantro-Chicken-slider.jpg"/></div>]]></description>
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		<slash:comments>10</slash:comments>
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