The best Spaghetti alle Vongole I have ever tasted in my life! Spaghetti alle Vongole is a very popular pasta dish in Italy and can be found in most restaurants serving Italian or Mediterranean fares. Savored at the L’Incontro Bar and Restaurant in Hotel Savoy–one of the best and most refined ristorante in Firenze (Florence), Italy.
Seafood is exceedingly expensive in Sydney–think $150/kg lobster sashimi (average 5-7 kg per lobster, so do your math), $88/kg mud crab, and $48/kg clams or “pippies.” (Edited: Read the comments area) OUCH! I’m not moving to Sydney anytime soon, regardless how nice and how much closer it is to Malaysia. (Edited: I just came back from the Sydney Fish Market…
I can’t seem to find anyone who doesn’t like Miso soup—the ubiquitous Japanese soup that is commonly served with Japanese lunch combos (bento boxes) in the United States. I am a big fan of miso soup. It’s light, invigorating with the simplest of ingredients (no scary animal fat floating at the top of the soup!) I love slurping Miso soup—especially…
Remember my Italian sweet basil plant that I told you weeks ago? Thanks to my nurturing hands, it’s blooming, growing, and abundant with leaves. Sometimes, I just pluck the leaves and straight away they go into my mouth. They are a quick pick-me-up and great as a palate-cleanser especially after some spice-laden Malaysian food. But the highlight has to be…
Call me a clam predator or clamoholic, I love clams and can’t get enough of these little shelled mollusks. Clams are extremely juicy, flavorful, and a versatile ingredient. There are so many ways you can consume them: steamed, fried, stir-fried, boiled, baked, soup, or raw (like the Japanese do). For me, I always love my clams stir-fried–a little bit of…
A dream comes true. I met Anthony Bourdain of No Reservations, who was shooting an episode in Penang. More people will discover Penang soon!
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