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	<title>Rasa Malaysia &#187; Coconut milk</title>
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	<description>Easy Asian Recipes</description>
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		<title>Ayam Masak Merah (Chicken in Spicy Tomato Sauce)</title>
		<link>http://rasamalaysia.com/ayam-masak-merah-recipe/</link>
		<comments>http://rasamalaysia.com/ayam-masak-merah-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 22:04:02 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Tomatoes]]></category>

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		<description><![CDATA[Tomorrow is Hari Raya or Eid, the biggest Muslim holiday that marks the end of Ramadan, or the Islamic holy month of fasting. As a Malaysian, we celebrate all festivities (regardless of our race and ethnicity) with food, food, and more food, and that&#8217;s why I invited one of my favorite Malaysian food bloggers Lisa at My Lemony Kitchen to...<br /><br /><div><img src="/images/thumbs/ayam_masak_merah_thumb.jpg"/></div>]]></description>
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		<slash:comments>37</slash:comments>
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		<title>Grilled Coconut Chicken with Lemon Basil (Ayam Panggang Sulawesi)</title>
		<link>http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/</link>
		<comments>http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/#comments</comments>
		<pubDate>Wed, 19 May 2010 21:45:19 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7082</guid>
		<description><![CDATA[When it comes to cooking (and eating), I am all about embracing global flavors. Today, I wanted to introduce you to One Tribe Gourmet, a gorgeous new food blog dedicated to global cuisine. Sara, the author, is very talented and One Tribe Gourmet is loaded with her culinary creations from all over the world. All the dishes Sara made are...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/coconut_chicken.jpg"/></div>]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Nasi Lemak (Malaysian Coconut Milk Rice)</title>
		<link>http://rasamalaysia.com/food-porn-nasi-lemak-malaysian-coconut/</link>
		<comments>http://rasamalaysia.com/food-porn-nasi-lemak-malaysian-coconut/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 17:13:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Rice]]></category>

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		<description><![CDATA[My breakfast this morning&#8211;Nasi Lemak or Malaysian Coconut Milk Rice. Nasi Lemak is the de-facto national dish of Malaysia. Nasi Lemak is usually served in the morning as breakfast. The toppings include anchovies sambal, hard-boiled eggs, fried fish and shrimp. Other common toppings include roasted peanuts and cucumber slices. This pack of banana leaf-wrapped Nasi Lemak is fiery and very...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/coconut_milk_rice.jpg"/></div>]]></description>
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