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	<title>Rasa Malaysia &#187; Coconut milk</title>
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	<description>Easy Asian Recipes</description>
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		<title>Ayam Masak Merah (Chicken in Spicy Tomato Sauce)</title>
		<link>http://rasamalaysia.com/ayam-masak-merah-recipe/</link>
		<comments>http://rasamalaysia.com/ayam-masak-merah-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 22:04:02 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11455</guid>
		<description><![CDATA[Tomorrow is Hari Raya or Eid, the biggest Muslim holiday that marks the end of Ramadan, or the Islamic holy month of fasting. As a Malaysian, we celebrate all festivities (regardless of our race and ethnicity) with food, food, and more food, and that&#8217;s why I invited one of my favorite Malaysian food bloggers Lisa at My Lemony Kitchen to share a classic Malaysian recipe with us: Ayam Masak Merah or Chicken in Creamy Spicy Tomato Sauce. My Lemony Kitchen is an excellent food blog with lots of delicious recipes: Malaysia, Asian, western, baking, you name it and you&#8217;ll have it. For my Muslim readers, I wish you all &#8220;Selamat Hari Raya&#8221; or Happy Eid. I am honoured to receive an invite from Bee of Rasa Malaysia, to guest post on her beautiful blog. Thank you, Bee&#8230; I was ecstatic but at the same time&#8230;was feeling nervous&#8230;what shall I cook? How shall I present my post? Everyone in the food blogging community knows Bee and her beautiful blog—Rasa Malaysia. Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce. Mentioned Ayam Masak Merah to a Kedahan (Kedah is a state in the far North of Malaysia), would immediately evoke memories of  &#8220;traditional Malay weddings&#8221; and Hari Raya or Eid Celebration. Yes&#8230;Ayam Masak Merah is not an everyday affair in a typical household in Kedah. It is a unique dish to be enjoyed on special occasions… served with Nasi Minyak or  Savoury Rice, fresh salad of cucumber, pineapple, cut-up chillies and red onions. Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture...<br /><br /><div><img src="/images/homepage/ayam_masak_merah_hp.jpg"/></div>]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Grilled Coconut Chicken with Lemon Basil (Ayam Panggang Sulawesi)</title>
		<link>http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/</link>
		<comments>http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/#comments</comments>
		<pubDate>Wed, 19 May 2010 21:45:19 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7082</guid>
		<description><![CDATA[When it comes to cooking (and eating), I am all about embracing global flavors. Today, I wanted to introduce you to One Tribe Gourmet, a gorgeous new food blog dedicated to global cuisine. Sara, the author, is very talented and One Tribe Gourmet is loaded with her culinary creations from all over the world. All the dishes Sara made are real feasts to the eyes and her macro food photography is both vivid and mouthwatering. Please welcome One Tribe Gourmet as she shares a delicious Indonesian recipe with us: ayam panggang Sulawesi or grilled coconut chicken with lemon basil. Can you say YUM? First and foremost I would like to thank Bee for inviting me to do a guest post on her wonderful blog, Rasa Malaysia. I am utterly honored &#38; humbled. It’s ironic that I’m doing a guest post, since I have been a fan of Rasa Malaysia for a while now. I stumbled upon it by total coincidence. Back in December, 2009 a dear friend of mine who shares with me the similar passion of collecting cookbooks, recommended that I check out James Oseland’s James Beard Award-Winning book, “Cradle of Flavor”. Of course once I bought &#38; read the book I was totally intrigued by Malaysian, Indonesian &#38; Singaporean Cuisine. I wanted to learn more about James wonderful book &#38; James, so I looked up his website online. It was James Oseland’s website that introduced me to Rasa Malaysia and rest is history. I am a huge fan of the website and the cuisine! It was around February, 2010 that I decided to start a food blog of my own and have asked for Bee’s advice on many occasions. Bee, you have been a wonderful mentor &#38; an inspiration to me, I am forever grateful to you&#8230; I...]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Nasi Lemak (Malaysian Coconut Milk Rice)</title>
		<link>http://rasamalaysia.com/food-porn-nasi-lemak-malaysian-coconut/</link>
		<comments>http://rasamalaysia.com/food-porn-nasi-lemak-malaysian-coconut/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 17:13:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Rice]]></category>

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		<description><![CDATA[My breakfast this morning&#8211;Nasi Lemak or Malaysian Coconut Milk Rice. Nasi Lemak is the de-facto national dish of Malaysia. Nasi Lemak is usually served in the morning as breakfast. The toppings include anchovies sambal, hard-boiled eggs, fried fish and shrimp. Other common toppings include roasted peanuts and cucumber slices. This pack of banana leaf-wrapped Nasi Lemak is fiery and very delicious&#8211;probably one of the best you can find in Penang. It&#8217;s available at Sri Weld Hawker Center at Beach Street, Georgetown, Penang. By the way, Georgetown has just been declared a UNESCO World Heritage Site; other than lip-smackingly great food, there are lots of heritage buildings and hidden treasures in the city of Georgetown&#8230; Too far away from Penang? Try my Nasi Lemak recipe here.]]></description>
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		<slash:comments>25</slash:comments>
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