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	<title>Rasa Malaysia &#187; Cookies</title>
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	<description>Easy Asian Recipes</description>
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		<title>Melting Moments Cookies</title>
		<link>http://rasamalaysia.com/melting-moments-cookies/</link>
		<comments>http://rasamalaysia.com/melting-moments-cookies/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 17:00:28 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake Flour]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Potato Starch]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13891</guid>
		<description><![CDATA[Looking through my baking recipes, I realize that the Spritz cookies that I baked for Christmas was quite the hit. Just before going home for the holidays, I was thinking all sorts of festive cookies I used to have in Malaysia, particularly melt in your mouth cookies, eg. Butter cookies, Sugee cookies and Cornstarch cookies. So, I decided to whip up a small batch of my very own &#8216;Melting Moments&#8217; to satisfy my cravings. I did not get to share this wonderful and simple recipe as I was busy preparing to fly home. Now that I have a chance to, I must say my version of Melting Moments comes closest to just the way I like it. If you have not had a chance to savor these delicate treats that I am going on about, &#8216;Melting Moments&#8217; are aptly named for their buttery shortbread-like texture. Trust me, it really melts in your mouth as it titillates your every taste bud. After browsing variations of these delightful cookies over the net, I am inspired to get my &#8216;joy of baking&#8217; mood on. And with ingredients that are so easy to come across, it&#8217;s easily inspiring to bake some of my own best Melting Moments ever. For a velvety smooth and fluffy, crumbly cookie that is totally irresistible, the key ingredients are substituting cornstarch (cornflour) with potato starch for the light and fluffy texture, cake flour for a soft finishing touch and real butter for the wonderful flavor. Since this is an easy-to-bake recipe, perhaps it would make a great addition to an early Easter bake, an eggless Melting Moments! (Click Page 2 for the Melting Moments Cookies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/02/melting_moments_hp.jpg"/></div>]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Cornflake Cookies</title>
		<link>http://rasamalaysia.com/cornflake-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/cornflake-cookies-recipe/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 00:10:59 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cornflake]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5727</guid>
		<description><![CDATA[After a few savory dishes, I thought it&#8217;s time I share a Chinese New Year baking recipe with you. Chinese New Year calls for major baking and kuih (local sweet cakes) making sessions in Malaysia. The popular items are pineapple tarts or pineapple rolls, kuih kapit (check out the step-by-step in pictures!), kuih bangkit, kuih bahulu, peanut cookies, kuih loyang/kuih rose, and other traditional kuih and cakes. Western-style cookies are also very popular, for example: butter cookies and cornflake cookies&#8230;(get cornflake cookies recipe after the jump) Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect crunch, and then the cookie just melts in your mouth. Heavenly! This cornflake cookies recipe is contributed by Siew Loon, my very talented &#8220;intern&#8221; who is based in Malaysia. She has mad baking and kuih-making skills and I have pretty much &#8220;outsourced&#8221; that department to her while I focus on what I do best, cooking. You can check out her other baking and kuih recipes on Nyonya Food. I made a big batch of cornflake cookies using the following recipe and they were gone in practically no time. Do try this easy cornflake cookies recipe. To convert the measurement, please go here. (Click Page 2 for the Cornflake Cookies Recipe)]]></description>
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		<slash:comments>61</slash:comments>
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		<title>Butter Cookies Recipe</title>
		<link>http://rasamalaysia.com/butter-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/butter-cookies-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 07:21:30 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5070</guid>
		<description><![CDATA[How time flies. It was just like yesterday when the world was gearing up for Y2K bug and the potential millennium meltdown; fast forward 10 years, we are counting down to 2010, and 45 days left on 2009. It&#8217;s almost that time of year again&#8230;(get butter cookies recipe after the jump) I might be slightly early this year in terms of baking, but I have good reasons. I am entering this post to Bon Appetit&#8217;s Blog Envy Holiday Bake-Off event. I baked some butter cookies, using a traditional Malaysian cookie recipe—Malay kuih semperit. Kuih semperit are commonly served during Muslim festivities in Malaysia. What&#8217;s so great about this butter cookies recipe? They are sweet, buttery, extremely crumbly, light, and airy. They make a great dessert for the upcoming holidays. (Click Page 2 for the Butter Cookies Recipe)]]></description>
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		<slash:comments>51</slash:comments>
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