<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Cookies</title>
	<atom:link href="http://rasamalaysia.com/tag/cookies/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Wed, 22 May 2013 18:23:59 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Pecan Sandies</title>
		<link>http://rasamalaysia.com/pecan-sandies/</link>
		<comments>http://rasamalaysia.com/pecan-sandies/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 13:28:20 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pecan]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20989</guid>
		<description><![CDATA[My holiday baking continues today with pecan sandies, one of the classic cookies for the holidays. Everyone loves buttery and crumbly cookies and these pecan sandies are made with finely chopped pecans, butter, and all-purpose flour and dusted with powdered sugar for extra sweetness. I have never made pecan sandies before so I referred to a cookie magazine I got while shopping—100 Best Cookies 2012 magazine. The magazine is graced with all festive cookies and I basically wanted to try making everyone of them. I am a big fan of butter cookies and my son has acquired a liking for them. In fact, he only loves the cookies I bake. Anyway, here is the pecan sandies recipe. This recipe is definitely a keeper. For the dusting of powdered sugar, you can do without it as the cookies are already sweet enough. However, if you want your pecan sandies to look even more tantalizing, lightly dust them with some powdered sugar, just like how I did on the photos above. Have fun and enjoy holiday baking! (Click Page 2 for the Sandies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/12/Sandies-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pecan-sandies/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Thumbprint Cookies</title>
		<link>http://rasamalaysia.com/thumbprint-cookies/</link>
		<comments>http://rasamalaysia.com/thumbprint-cookies/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 14:24:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20774</guid>
		<description><![CDATA[December is a happy month. It is a month about baking really outstanding cookies for the upcoming holiday season; it is also a month filled with holiday parties, great friends, and family. So this month, I am sharing a few of my favorite cookies recipes as well as party foods with you. When I decided to make thumbprint cookies, I knew that I had to buy an excellent jam. After all, thumbprint cookies are precisely butter cookies filled with jam. Being a jam novice, I turned to my friend Chez Pim—food blogger extraordinaire turned award-winning jam maker. Pim recommended her Fetching Framboise Raspberry Jam. Oh boy, all the hype is true&#8230;Chez Pim&#8217;s jam is the best jam I have ever tasted. (Her celeb devotees includes Nigella Lawson, Anthony Bourdain, Ruth Reichl, and many more!) The Fetching Framboise made an excellent filling for the thumbprint cookies. I love the fresh taste of the berries (yes, you can taste the freshness even though they had been made into a jam), the slight tartness, with just the perfect balance of sweetness, and the aroma&#8230;oh, the aroma and fragrance of the berries. It was so good even the picky Baby G loved it on his toast. Anyway, thumbprint cookie is a holiday classic so if you are making them this year, you can try out my recipe below. (Click Page 2 for the Thumbprint Cookies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/11/Thumbprint-Cookies-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/thumbprint-cookies/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Matcha Almond Cookies</title>
		<link>http://rasamalaysia.com/matcha-cookies/</link>
		<comments>http://rasamalaysia.com/matcha-cookies/#comments</comments>
		<pubDate>Wed, 13 Jun 2012 06:17:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Matcha]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=16260</guid>
		<description><![CDATA[When I posted the Matcha Roll recipe, I received a few requests from readers asking me to share more green tea (matcha) recipes. Matcha as an ingredient in baking has become increasingly popular, especially for people who are partial to Japanese cuisine. I personally love matcha: its powdery texture, earthy fragrance and aroma, and the subtle nuance it lends to the key ingredients, for example: matcha ice cream, matcha rolls, and in this case, matcha cookies. So, when you are in the mood of making cookies and wanted to dress up your cookies with a little something, I strongly recommend adding matcha to your recipe. Just a tablespoon of the magical green powder and your cookies will taste so much different, and better. For my matcha cookies recipe, I kicked it up a notch by adding some almond slices. The end result is two dozens of gorgeously baked green-color matcha cookies that are supremely buttery, flaky, yet crunchy with the almond. They are perfect nibbles on warm summer days, perhaps with some matcha ice cream on the side. Do you use Matcha in your baking? If so, I would love to learn from you. If you have savory recipes for Matcha, please also share your ideas by commenting below. Thank you! (Click Page 2 for the Matcha Cookies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/06/Matcha-Almond-Cookies-hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/matcha-cookies/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Melting Moments Cookies</title>
		<link>http://rasamalaysia.com/melting-moments-cookies/</link>
		<comments>http://rasamalaysia.com/melting-moments-cookies/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 17:00:28 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake Flour]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Potato Starch]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13891</guid>
		<description><![CDATA[Looking through my baking recipes, I realize that the Spritz cookies that I baked for Christmas was quite the hit. Just before going home for the holidays, I was thinking all sorts of festive cookies I used to have in Malaysia, particularly melt in your mouth cookies, eg. Butter cookies, Sugee cookies and Cornstarch cookies. So, I decided to whip up a small batch of my very own &#8216;Melting Moments&#8217; to satisfy my cravings. I did not get to share this wonderful and simple recipe as I was busy preparing to fly home. Now that I have a chance to, I must say my version of Melting Moments comes closest to just the way I like it. If you have not had a chance to savor these delicate treats that I am going on about, &#8216;Melting Moments&#8217; are aptly named for their buttery shortbread-like texture. Trust me, it really melts in your mouth as it titillates your every taste bud. After browsing variations of these delightful cookies over the net, I am inspired to get my &#8216;joy of baking&#8217; mood on. And with ingredients that are so easy to come across, it&#8217;s easily inspiring to bake some of my own best Melting Moments ever. For a velvety smooth and fluffy, crumbly cookie that is totally irresistible, the key ingredients are substituting cornstarch (cornflour) with potato starch for the light and fluffy texture, cake flour for a soft finishing touch and real butter for the wonderful flavor. Since this is an easy-to-bake recipe, perhaps it would make a great addition to an early Easter bake, an eggless Melting Moments! (Click Page 2 for the Melting Moments Cookies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/02/melting_moments_hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/melting-moments-cookies/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Spritz Cookies</title>
		<link>http://rasamalaysia.com/spritz-cookies/</link>
		<comments>http://rasamalaysia.com/spritz-cookies/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 17:57:56 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12748</guid>
		<description><![CDATA[I&#8217;ve been baking quite a bit lately, thanks to my new KitchenAid 7-Quart Stand Mixer (enter to win here) that my friend at KithenAid sent me. This past weekend, I baked a batch of spritz cookies using my favorite cookie recipe, and they were gone in no time. (Spritz cookies are basically butter cookies made with a cookie press.) These spritz cookies are beautiful, festive (with holiday-themed sprinkles), but more importantly, they are buttery, melt-in-your-mouth crumbly, and absolutely addictive. I got the original recipe from the packaging of a cookie cutter I bought in Malaysia and adapted the recipe to fit my taste. The recipe yields the BEST homemade cookies ever! To make the spritz cookies, I used a cookie press and chose the Christmas tree pattern. Everyone who has tasted these cookies can&#8217;t stop raving about them, some even told me to start selling these cookies! Try this spritz cookies recipe and I&#8217;m sure you&#8217;ll love them. Happy baking! (Click Page 2 for the Spritz Cookies Recipe)<br /><br /><div><img src="/images/homepage/christmas_cookies_hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/spritz-cookies/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>http://rasamalaysia.com/chocolate-chip-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/chocolate-chip-cookies-recipe/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 18:23:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6801</guid>
		<description><![CDATA[Remember I have a talented contributor who is a baking goddess?  She is back with another popular cookie recipe (previously, she shared the recipe of cornflakes cookies)—the all-time favorite chocolate chip cookies. I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies. Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house. Yummy. This is a super easy chocolate chip cookies recipe that yields very satisfactory results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven. To convert the measurement, please go here. Here is another great chocolate chip cookies and chocolate chip cookies recipe. (Click Page 2 for the Chocolate Chip Cookies Recipe)]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chocolate-chip-cookies-recipe/feed/</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Cornflake Cookies</title>
		<link>http://rasamalaysia.com/cornflake-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/cornflake-cookies-recipe/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 00:10:59 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cornflake]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5727</guid>
		<description><![CDATA[After a few savory dishes, I thought it&#8217;s time I share a Chinese New Year baking recipe with you. Chinese New Year calls for major baking and kuih (local sweet cakes) making sessions in Malaysia. The popular items are pineapple tarts or pineapple rolls, kuih kapit (check out the step-by-step in pictures!), kuih bangkit, kuih bahulu, peanut cookies, kuih loyang/kuih rose, and other traditional kuih and cakes. Western-style cookies are also very popular, for example: butter cookies and cornflake cookies. Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect crunch, and then the cookie just melts in your mouth. Heavenly! This cornflake cookies recipe is contributed by Siew Loon, my very talented &#8220;intern&#8221; who is based in Malaysia. She has mad baking and kuih-making skills and I have pretty much &#8220;outsourced&#8221; that department to her while I focus on what I do best, cooking. You can check out her other baking and kuih recipes on Nyonya Food. I made a big batch of cornflake cookies using the following recipe and they were gone in practically no time. Do try this easy cornflake cookies recipe. To convert the measurement, please go here. (Click Page 2 for the Cornflake Cookies Recipe)]]></description>
		<wfw:commentRss>http://rasamalaysia.com/cornflake-cookies-recipe/feed/</wfw:commentRss>
		<slash:comments>69</slash:comments>
		</item>
		<item>
		<title>Butter Cookies Recipe</title>
		<link>http://rasamalaysia.com/butter-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/butter-cookies-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 07:21:30 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5070</guid>
		<description><![CDATA[How time flies. It was just like yesterday when the world was gearing up for Y2K bug and the potential millennium meltdown; fast forward 10 years, we are counting down to 2010, and 45 days left on 2009. It&#8217;s almost that time of year again. I might be slightly early this year in terms of baking, but I have good reasons. I am entering this post to Bon Appetit&#8217;s Blog Envy Holiday Bake-Off event. I baked some butter cookies, using a traditional Malaysian cookie recipe—Malay kuih semperit. Kuih semperit are commonly served during Muslim festivities in Malaysia. What&#8217;s so great about this butter cookies recipe? They are sweet, buttery, extremely crumbly, light, and airy. They make a great dessert for the upcoming holidays. (Click Page 2 for the Butter Cookies Recipe)]]></description>
		<wfw:commentRss>http://rasamalaysia.com/butter-cookies-recipe/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
	</channel>
</rss>
