<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Corn</title>
	<atom:link href="http://rasamalaysia.com/tag/corn/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Wed, 22 May 2013 18:23:59 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Clambake</title>
		<link>http://rasamalaysia.com/clambake/</link>
		<comments>http://rasamalaysia.com/clambake/#comments</comments>
		<pubDate>Thu, 30 Aug 2012 15:09:34 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=18161</guid>
		<description><![CDATA[The essence of New England cuisine is centered around the amazing variety of fresh seafood found in this region. One outstanding recipe that truly showcases the abundance of New England&#8217;s seafood harvest is the Clambake. A traditional clambake is a major affair at the beach that involves a bonfire, heated rocks, seaweed and a large wet tarpaulin to steam the ingredients.  However, for my House Hunters International viewing party recently, I&#8217;ve decided to go with the simpler, improvised no-fuss one-pot version. I must say that having more time to entertain and catch up with good friends is definitely worth sacrificing the rustic charm that comes with preparing a laborious traditional clambake. If you&#8217;re looking for a really great idea to spice up your Labor Day party (for summer or to an early fall season opener), and with something other than the same old meat on the grill, I assure you this one-pot seafood bonanza is exactly what you&#8217;re looking for. The best part about a clambake is it&#8217;s not just for seafood lovers. You can throw in your own choice of meats and veggies along with the seafood as well. Some of the non-seafood ingredients commonly used are kielbasa sausages, potatoes and corn but really it&#8217;s just whatever suits your fancy. I believe there&#8217;s always something for everyone in a clambake. And don&#8217;t forget to sop up the delicious, sweet briny broth with a bread and dipping the fresh cooked shellfish in melted butter! Everything tastes better with butter. I hope you like this clambake recipe, the last summer recipe this year. Clambake makes a smashing dish for the long Labor Day weekend, enjoy! (Click Page 2 for the Clambake Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/08/clambake-hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/clambake/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ice Kacang/ABC (Malaysian Shaved Ice)</title>
		<link>http://rasamalaysia.com/ice-kacang-abc-malaysian-shaved-ice/</link>
		<comments>http://rasamalaysia.com/ice-kacang-abc-malaysian-shaved-ice/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 04:25:55 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Ice]]></category>
		<category><![CDATA[Red Beans]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7391</guid>
		<description><![CDATA[Other than BBQ, my summer favorite has got to be shaved ice—a thirst quencher and lovely dessert for the hot summer days. Shaved ice is very popular in Malaysia; called Ice Kacang (in Penang) or simply ABC elsewhere in Malaysia, it&#8217;s a popular dessert commonly sold by street vendors. In a hot and humid country like Malaysia, nothing beats the icy cold and pleasant dessert that soothes the throat and cools down the body. Plus, everyone loves the sweet-tasting shaved ice, with numerous toppings such as red beans, creamy sweet corn, grass jelly, attap chee (palm nuts), etc. You can also add ice cream, fruits, peanuts, and/or raisins&#8230; The version I made this afternoon is the most common ones found in Penang. I would have used some palm sugar or gula melaka to flavor the ice kacang but I ran out of it. As a result, I used dark brown sugar instead, and added a little red coloring as ice kacang is always red in color. Shaved ice has certainly become more popular in the United States now, with Chinese (Taiwanese) dessert shops sprouting all over Chinatown or Asian suburbs. It&#8217;s a great alternative to the likes of frozen yogurt, ice cream, or sorbet. Try it out! (Click Page 2 for the Malaysian Shaved Ice Recipe)]]></description>
		<wfw:commentRss>http://rasamalaysia.com/ice-kacang-abc-malaysian-shaved-ice/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)</title>
		<link>http://rasamalaysia.com/stir-fry-pine-nuts-with-corn-and-peas/</link>
		<comments>http://rasamalaysia.com/stir-fry-pine-nuts-with-corn-and-peas/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 21:35:34 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Pine Nuts]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5822</guid>
		<description><![CDATA[This is the last of my Chinese/Lunar New Year series. To end it on a healthy note, I have invited my good friend Tigerfish at Teczcape to share a vegetarian dish—stir-fried pine nuts with corn and peas, 金玉满堂, or literally means &#8220;full of gold and jade.&#8221; Tigerfish is one of the very first friends I made through blogging and we even met up one time! She is a really sweet person and Teczcape is her cooking journal of everyday recipes. Please welcome Teczcape to Rasa Malaysia. For those who celebrate Chinese/Lunar New Year, Happy Tiger Year, Gong Xi Fa Cai (恭喜发财). To get more Chinese recipes and ideas, please check out the complete list of my Chinese recipes index and this Chinese New Year Recipes post from last year. You might also want to check out Steamy Kitchen. One of the great Chinese physicians—Li ShiZhen (李时珍) rates highly on pine nuts for medicinal benefit. Not only they reinforce the brain functions and delay the aging process, pine nuts contain essential vitamins and minerals such as thiamine, vitamin B1 and protein; and nourish/balance the essential bodily functions. With the nutritional benefit, I consider it a healing food, being rather neutral and neither too “heaty” or “cooling”. Indeed, this will be a great addition to balance an otherwise “meaty” (大鱼大肉) feast you will be having this Lunar New Year. Yes, it is also totally vegetarian. Vegetarians are in for a delectable treat. The natural sweetness of sweet peas and corn kernels complements very well with the slight bittersweet in pine nuts and a little spice from the ginger slices. The array of flavors is enormous even though the ingredients are all &#8220;small&#8221; in size. I love the tender crisp textures in the dish too. This Stir-Fry Pine Nuts, Corn and Sweet Peas...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/stir-fry-pine-nuts-with-corn-and-peas/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
	</channel>
</rss>
