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	<title>Rasa Malaysia &#187; Crab</title>
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	<description>Easy Asian Recipes</description>
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		<title>Crab Bee Hoon (Crab Noodles)</title>
		<link>http://rasamalaysia.com/crab-bee-hoon/</link>
		<comments>http://rasamalaysia.com/crab-bee-hoon/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 07:17:10 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore Recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8961</guid>
		<description><![CDATA[During my most recent trip to Singapore (in April), my friends took me to Melben—a popular restaurant famed for its crab dishes. When the waiter came to take the order, I knew that I had to try crab bee hoon, a dish that I had read so much about on Singaporean food blogs. The crab bee hoon was served in...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/crab_bee_hoon_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/crab-bee-hoon/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Crab Rangoon</title>
		<link>http://rasamalaysia.com/crab-rangoon/</link>
		<comments>http://rasamalaysia.com/crab-rangoon/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 01:07:13 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8769</guid>
		<description><![CDATA[Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. A classic American creation, crab rangoon is basically fried wonton filled with cream cheese with tiny bits of crab meat. I first encountered Crab Rangoon at a Chinese restaurant in the Midwest, when I was pursuing my Master&#8217;s Degree. The restaurant serves typical American-Chinese fare; the...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/crab_rangoon_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/crab-rangoon/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Stuffed Crab (Poo Cha)</title>
		<link>http://rasamalaysia.com/stuffed-crab-poo-cha/</link>
		<comments>http://rasamalaysia.com/stuffed-crab-poo-cha/#comments</comments>
		<pubDate>Wed, 11 May 2011 23:05:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8444</guid>
		<description><![CDATA[When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity, my late grandmother would prepare lots of food. Sometimes her younger brother&#8217;s wife—my grand aunt—would come and cook together, then exchange or share the dishes they made. I loved the idea of exchanging food, because we got to try out...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/stuffedcrab.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/stuffed-crab-poo-cha/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Chili Crab (Crab in Sour and Spicy Sauce)</title>
		<link>http://rasamalaysia.com/chili-crab-recipe-crab-in-sour-and-spicy-sauce/</link>
		<comments>http://rasamalaysia.com/chili-crab-recipe-crab-in-sour-and-spicy-sauce/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 02:13:22 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore Recipes]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8151</guid>
		<description><![CDATA[We will be leaving for Malaysia to celebrate Chinese New Year tomorrow morning. Before I leave, I feel obliged to share a very delicious recipe with you, so here is my crab in sour and spicy sauce (酸辣蟹), or known as &#8220;chili crab&#8221; in Singapore. The timing couldn&#8217;t be better as Chinese (Lunar) New Year is just a few days...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/hot_sour_crab.jpg"/></div>]]></description>
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		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Crab Claws</title>
		<link>http://rasamalaysia.com/sweet-and-sour-crab-claws-recipe/</link>
		<comments>http://rasamalaysia.com/sweet-and-sour-crab-claws-recipe/#comments</comments>
		<pubDate>Mon, 10 May 2010 01:17:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7026</guid>
		<description><![CDATA[Recently, I have been in high gear working on my cookbook, developing recipes, cooking, food styling, and shooting. I work on my cookbook almost every day and my life has been consumed by it, pretty much! The good news is that the list of to-do recipes are getting shorter by the day. I have given myself a hard deadline of...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sweet_sour_crab.jpg"/></div>]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Vietnamese Spring Rolls (Cha Gio)</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-cha-gio-recipe/</link>
		<comments>http://rasamalaysia.com/vietnamese-spring-rolls-cha-gio-recipe/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 01:17:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6660</guid>
		<description><![CDATA[I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means &#8220;minced pork rolls&#8221; in Vietnamese language. I don&#8217;t like most Chinese spring rolls or egg rolls served in the United States. They are mostly bad, filled with vegetables flavored with MSG. Some of them even taste like they are infused with a dose of antibiotics. I...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/cha_gio.jpg"/></div>]]></description>
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		<slash:comments>76</slash:comments>
		</item>
		<item>
		<title>Crab Noodles</title>
		<link>http://rasamalaysia.com/crab-noodles-recipe/</link>
		<comments>http://rasamalaysia.com/crab-noodles-recipe/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 22:53:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5690</guid>
		<description><![CDATA[Noodles are commonly served at Chinese New Year dinner, after all, Chinese live on rice and noodles. If not steamed rice, there is always a noodle dish to go with all the fabulous dishes prepared for Chinese New Year. In Malaysia, whenever my family celebrates Chinese festivities, we would always make a big serving of noodle dish—either egg noodles or...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/crab_noodles.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/crab-noodles-recipe/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Baked Crab</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/</link>
		<comments>http://rasamalaysia.com/baked-crab-recipe/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 22:50:29 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325</guid>
		<description><![CDATA[What is the easiest—and the most delicious—way to eat crab? Baked. With a wok. Plain old and simple wok-baked crab with nothing other than the crab, a little bit of water, and a smoking hot wok— just like my mother used to make them&#8230;(get baked crab recipe after the jump) I love the simplicity and the extravagant great taste of...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/baked_crab.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/baked-crab-recipe/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Deep-Fried Fish and Seafood Galore</title>
		<link>http://rasamalaysia.com/deep-fried-fish/</link>
		<comments>http://rasamalaysia.com/deep-fried-fish/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 04:21:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/deep-fried-fish-and-seafood-galore/</guid>
		<description><![CDATA[One of the things that I miss most about Malaysia is the availability of various kinds of little fishes in the market; little fishes that I grew up eating, little fishes that need no special recipes, little fishes that taste like heaven when deep-fried with just a little salt and turmeric powder or tamarind, little fishes that are so crispy...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/friedfish.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/deep-fried-fish/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Creamy Butter Crab Recipe</title>
		<link>http://rasamalaysia.com/creamy-butter-crab-recipe/</link>
		<comments>http://rasamalaysia.com/creamy-butter-crab-recipe/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 12:06:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/creamy-butter-crab-recipe/</guid>
		<description><![CDATA[The holiday season is just around the corner and I wanted to share a special recipe with you: creamy butter crab. Last Christmas, I served creamy butter crab to my friends and family and they couldn&#8217;t get enough of it. Everyone was asking for the secret recipe. Creamy butter crab is a fairly new Malaysian creation and has gotten popular...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/creamy_butter_crab.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/creamy-butter-crab-recipe/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
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