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	<title>Rasa Malaysia &#187; Crawfish</title>
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	<description>Easy Asian Recipes</description>
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		<title>Aromatic and Spicy Crawfish in Shanghai (上海香辣小龙虾)</title>
		<link>http://rasamalaysia.com/food-porn-aromatic-and-spicy-crawfish/</link>
		<comments>http://rasamalaysia.com/food-porn-aromatic-and-spicy-crawfish/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 02:24:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Crawfish]]></category>

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		<description><![CDATA[I have blogged about this here and here before, but xiao long xia/小龙虾 or crawfish is something I&#8217;ve never missed out whenever I visit China. I usually get my fix of crawfish in Beijing, but I have to say that these spicy and aromatic crawfish (香辣小龙虾) I had in Shanghai&#8211;cooked without huajiao/花椒 or Sichuan peppercorns&#8211;are no less incendiary and addictive compared with their Beijing&#8217;s version. One kilogram of these babies cost RMB24 or US$3.00+&#8230;(more picture after the jump) Spicy and aromatic with garlicy flavors, I couldn&#8217;t get enough of them and wanted more! Would you eat these fiesty looking crawfish?]]></description>
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		<title>Ma La Crawfish (麻辣小龙虾)</title>
		<link>http://rasamalaysia.com/food-porn-ma-la-crawfish/</link>
		<comments>http://rasamalaysia.com/food-porn-ma-la-crawfish/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 15:43:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Crawfish]]></category>

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		<description><![CDATA[Remember my Sichuan-style crawfish post? Well, here is the real stuff. To get some of the best ma la xiao long xia (麻辣小龙虾) or numbing and spicy crawfish in Beijing, head over to this restaurant called &#8220;Hua Jia Yi Yuan&#8221; (花家怡园) at the famed Guijie (簋街), a street packed full of neon-lit restaurants and hungry patrons&#8230; Hua Jia Yi Yuan (Rasa Malaysia Recommended) 235 Dongzhimennei Dajie (簋街) Dongcheng District, Beijing Tel: 010-64051908; 64030677 花家怡园(花家店) 东城区东直门内大街235号 To read more about what Beijing has to offer, head over to Diana Kuan&#8217;s blog at Appetite for China, a food writer who is currently based in Beijing. You can also check out my previous adventures in Beijing here, here, here, here, here, and here.]]></description>
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		<title>Sichuan Crawfish/Crayfish/Crawdad Recipe (麻辣小龙虾)</title>
		<link>http://rasamalaysia.com/recipe-sichuan-ma-la/</link>
		<comments>http://rasamalaysia.com/recipe-sichuan-ma-la/#comments</comments>
		<pubDate>Tue, 14 Aug 2007 20:45:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crawfish]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) I have never cooked crawfish at home. I have to confess that these little feisty and fierce some creatures almost had me surrender and call for rescue. Handling these crawdads and crawmoms ain&#8217;t no piece of cake. I totally underestimated them. However, at the first bite of their juicy tails and heads, I felt all my hardwork and efforts were completely justified. Put simply, they were simply irresistible! During my last trip to Beijing, I tried&#8211;for the very first time&#8211;the famed Ma La Xiao Long Xia/麻辣小龙虾 or Sichuan numbing (named so because of the tingly numbing effect of Sichuan peppercorns) and spicy crawfish. Known locally as small lobsters, crawfish is a must-have during summer months. Commonly enjoyed with beer, crawfish is Chinese people&#8217;s (especially Beijingers) guilty pleasure. Guilty because there are numerous health warnings to avoid this delicacy, mostly due to the highly-polluted habitat that these creatures are harvested. But never mind the mercury and toxic, once you have the first taste, there is no turning back. They are highly addictive and toooooooo good&#8230; So, when I drove past highway 22 and saw a sign with the words &#8220;LIVE CRAWFISH FOR SALE,&#8221; I went immediately insane. I just had to have crawfish. I needed my fix. I followed the sign and found a gem&#8211;a seafood store that offers everything I love, much fresher&#8211;and cheaper&#8211;than any regular Asian food stores. Artist Crawfish Co. 10302 Trask Ave Suite D Garden Grove CA 92843 Phone : 714-539-9265 And yes, the crawfish are indeed live and kicking! Click the image above to see my complete photo set and here to read my Sichuan wok-fried chicken post. Note: Crawfish season starts in October, and that&#8217;s when you can get some jumbo size big fat ones. (Click Page 2...]]></description>
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		<slash:comments>45</slash:comments>
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