Rasa Malaysia » Curry

Mussels in Red Curry Sauce

Rasa Malaysia — Tue, 09 Mar 2010 23:50:29 +0000

I have many fond memories about eating mussels—big pots or buckets of mussels, over a glass of wine, or better still, Belgian beer. Such memories take me back to my fun travels to London, south of France, Sydney, Monaco, and the times I lived in San Francisco (Plouf, a small French bistro at Belden Place was my favorite place for...

Penang Curry Mee

Rasa Malaysia — Mon, 22 Feb 2010 21:47:26 +0000

Recently, I have been craving for Penang hawker food (street food). I haven’t been home to Penang for well over eight months so it’s hard not to miss all the great foods of my hometown. Curry Mee—otherwise known as curry laksa, or laksa—is a noodle dish with a coconut milk curry gravy. (This is not to be confused with Penang laksa...

Curry Clams Recipe

Rasa Malaysia — Sun, 18 Oct 2009 16:16:05 +0000

A few weeks ago, I met Marc of No Recipes and Zen of Zen Can Cook in New York City. We had so much fun and shared deep conversations about food, blogging and our dreams over a delicious yakitori dinner. After I came back, Marc invited me to guest post on No Recipes and I gladly said yes as Marc...

Curry Popcorn (My Recipe on Asian Cocktails Cookbook)

Rasa Malaysia — Tue, 29 Sep 2009 05:10:02 +0000

Last year, through my sister-in-blog Jaden of Steamy Kitchen (her “Steamy Kitchen” Cookbook is shipping soon, so pre-order it now on Amazon!), I contributed a recipe to a new cookbook called Asian Cocktails. Authored by Holly Jenning and Christine Leblond and published by Tuttle, Asian Cocktails is a beautiful cookbook featuring creative drinks inspired by the east… Other than drinks, the...

Thai Curry

Rasa Malaysia — Sat, 29 Aug 2009 07:36:35 +0000

Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States. Making a great bowl of Thai curry to go with soft and fluffy jasmine rice is easier than you think, even though you might not be familiar with Thai ingredients. I love all sorts of curry but I find Thai curry one of the easiest...

Red Curry Recipe

Rasa Malaysia — Sat, 21 Mar 2009 07:23:49 +0000

I love red curry and Thai curries in general–be it green curry, Panang curry, massaman curry, yellow curry, or red curry. There are many red curry recipes, each with slightly different ingredients, for example: potatoes, bamboo shoots, winter squash, pumpkins, Thai egg plants, etc. Chicken is commonly used for red curry, but there are pork red curry and beef red curry. Regardless of the...

Chicken Curry with Potatoes

Rasa Malaysia — Mon, 02 Feb 2009 02:21:00 +0000

There are many variations of chicken curry in Malaysia: Indian, Chinese, Nyonya, Malay, but chicken curry with potatoes is possibly the most common chicken curry in Malaysia. Everywhere you go where curries are served, you will probably find this type of chicken curry. For the Nyonyas in Penang, chicken curry is especially popular and often served with nasi kunyit (coconut milk...

Green Curry Recipe

Rasa Malaysia — Sat, 20 Dec 2008 07:39:00 +0000

I first stumbled upon Thai 4 Real / Bonbini on Foodgawker a few months ago; it was food love at first sight. I am very glad to have Thip (Thip is a professional baker at two (2) fine dining restaurants in San Francisco!) as a guest writer on Rasa Malaysia, so please welcome Thai 4 Real / Bonbini as she...

Beef Massaman Curry Recipe

Rasa Malaysia — Sat, 08 Nov 2008 20:21:00 +0000

I would like to introduce you to a dear blogger friend Syrie of Taste Buddies. Currently based in Canada, Syrie is of Thai descent but spent a lot of times in Australia. Her culinary skills span across various cuisines: Thai, Australian, New Zealand, French, and more. Syrie is also a food guide on About.com. Please welcome Syrie of Taste Buddies...

Chicken Tikka Masala Recipe

Rasa Malaysia — Tue, 04 Nov 2008 22:10:00 +0000

As much as I love Indian food and grew up eating lots of Indian dishes, I don’t cook Indian food well. I am honored to have Meeta of What’s for Lunch Honey as a guest writer on Rasa Malaysia. I adore Meeta’s writing skills and droolsome food photography, plus she is such a fine cook. Please welcome What’s for Lunch...