December 19th, 2008 | Thai Recipes | 21 Comments
I first stumbled upon Thai 4 Real / Bonbini on Foodgawker a few months ago; it was food love at first sight. I am very glad to have Thip (Thip is a professional baker at two (2) fine dining restaurants in San Francisco!) as a guest writer on Rasa Malaysia, so please welcome Thai 4 Real / Bonbini as she shares Thai Green Curry recipe with us. Enjoy!
Green Curry
Guest Writer: Thai 4 Real / Bonbini
I was surprised and excited when Rasa Malaysia asked me to be a guest writer about Thai food on her blog. I admire her as a great cook, writer and photographer. She always comes up with interesting dishes.
Although I bake more than I cook, I make sure I have some time to cook Thai food for my husband. It’s funny that I hadn’t been interested in cooking at all until I moved to San Francisco six years ago. I started cooking out of necessity, to comfort and satisfy myself as I lived so far away from my country. Since then, cooking has been my passion…(get Thai green curry recipe after the jump)
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I would like to introduce you to a dear blogger friend Syrie of Taste Buddies. Currently based in Canada, Syrie is of Thai descent but spent a lot of times in Australia. Her culinary skills span across various cuisines: Thai, Australian, New Zealand, French, and more. Syrie is also a food guide on About.com. Please welcome Syrie of Taste Buddies…
As much as I love Indian food and grew up eating lots of Indian dishes, I don’t cook Indian food well. I am honored to have Meeta of What’s for Lunch Honey as a guest writer on Rasa Malaysia. I adore Meeta’s writing skills and droolsome food photography, plus she is such a fine cook. Please welcome What’s for Lunch…
I would like to introduce Leemei Tan of “My Cooking Hut” as a guest writer today. Leemei loves all the good things in life: gourmet food, dining, travel, and food photography. By reading her blog, I know that Leemei and I share a lot of things in common, so please welcome her to Rasa Malaysia with the Curry Laksa/Curry Mee…
Chicken curry has always been my favorite, but I hardly make chicken curry from scratch. But this past weekend, I felt motivated and wanted to make chicken curry properly, without cheating with instant curry paste. And so I did.
There are many different varieties of chicken curry available in Malaysia: Indian, Muslim-Indian (Mamak), Chinese, Malay, and Nyonya. There are many chicken…
Remember I told you that I hardly ever make my curry from scratch because there are many good curry pastes readily available in Malaysia? Go to any markets or stores one can find various selection of curry pastes–they usually come packaged in small plastic bags. All you have to do is adding your meat or seafood to the curry paste…
I am a big fan of curries–be it Malaysian, Indian, or Thai. Born and raised in Malaysia, I love food with strong flavors and curries deliver just that.
For many home cooks, curries appear intimidating and too complicated to make at home, but it’s actually quite a simple feat. As much as I love to cook authentic foods and try not…
