There is no secret that I adore Japanese cuisine and wish to learn more about it. Today, I am very pleased to have Marc at No Recipes as a guest writer on Rasa Malaysia. Marc shares his kitsune udon recipe, elaborates on Japanese dashi (the building block of Japanese cuisine), and introduces key Japanese ingredients in this udon recipe post. Please welcome No Recipes to Rasa Malaysia.
Kitsune Udon Recipe
Guest Writer: No Recipes
When I was very young, my mother used to make me bento boxes to take to school filled with all kinds of Japanese treats. As the only “ethnic” kid in a private kindergarten, I half-heartedly accepted the parcel every morning, wondering what lunch-time horror awaited me inside that turquoise plastic container…
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