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	<title>Rasa Malaysia &#187; Dashi</title>
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		<title>Udon Recipe (Kitsune Udon and Dashi)</title>
		<link>http://rasamalaysia.com/udon-recipe/</link>
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		<pubDate>Mon, 16 Feb 2009 02:47:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[Udon]]></category>

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		<description><![CDATA[There is no secret that I adore Japanese cuisine and wish to learn more about it. Today, I am very pleased to have Marc at No Recipes as a guest writer on Rasa Malaysia. Marc shares his kitsune udon recipe, elaborates on Japanese dashi (the building block of Japanese cuisine), and introduces key Japanese ingredients in this udon recipe post. Please welcome No Recipes to Rasa Malaysia. Kitsune Udon Recipe Guest Writer: No Recipes When I was very young, my mother used to make me bento boxes to take to school filled with all kinds of Japanese treats. As the only &#8220;ethnic&#8221; kid in a private kindergarten, I half-heartedly accepted the parcel every morning, wondering what lunch-time horror awaited me inside that turquoise plastic container&#8230; It&#8217;s not that I didn&#8217;t look forward to my mother&#8217;s cooking. It was the crowd of on-lookers that would inevitably gather to gawk at the &#8220;weird&#8221; and &#8220;disgusting&#8221; stuff in my lunchbox that I dreaded. I&#8217;d often have some inarizushi, which my friends affectionately labeled &#8220;turds&#8221;. I yearned for a PBJ and a pack of Cheetos, I yearned to be normal. Fast forward 20-some years and I&#8217;d now become the cook in the house. In fact, I enjoyed it so much, I decided to start a blog to share my thoughts on food with others. Still scarred by my childhood experiences I shied away from posting anything Japanese for a few weeks, and even then, I tried to make it the exception rather than the rule. It didn&#8217;t take long though before I realized that what was once weird, was now wondrous, and what was once disgusting, was now delicious. As if sushi counters in grocery stores weren&#8217;t evidence enough, I finally figured out that Japanese food had in-fact gone mainstream. So you would think...]]></description>
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