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	<title>Rasa Malaysia &#187; Desserts</title>
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	<description>Easy Asian Recipes</description>
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		<title>Mango and Coconut Crème Caramel</title>
		<link>http://rasamalaysia.com/mango-and-coconut-creme-caramel/</link>
		<comments>http://rasamalaysia.com/mango-and-coconut-creme-caramel/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 23:09:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Non-Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5554</guid>
		<description><![CDATA[It&#8217;s Friday and let&#8217;s serve up something sweet for the weekend. I am not particularly strong in the desserts department, so I have Jacqueline Pham of PhamFatale sharing her mango and coconut creme caramel recipe with us. Creme caramel with a tropical and Asian twist, what&#8217;s not to like? PhamFatale is food blog with many interesting and delicious recipes, thanks to the exotic background of Jackie—a French-Vietnamese born and raised in Paris, and currently resides in San Francisco, so do expect to find a variety of Asian, French, and Asian-inspired recipes on her blog. Please give your warm welcome. I&#8217;ve been posting recipes every day on my site, PhamFatale.com for a year now. The dishes are a chronicle of what we eat in my home, and a reflection of the diversity of the members of my family. I was born and raised in Paris, France, but my family is originally from Vietnam. My husband is of Indian descent, but grew up in the US. He also happens to be a vegetarian. One thing my husband and I can agree upon, culinarily speaking, is our love of desserts. Since I got married, I have introduced him to a myriad of decadent French desserts, such as crème brulée and madeleines. Over the holidays I had a craving for crème caramel, and prepared quite a few batches. I experimented with several different flavor combinations, but my absolute favorite was mango and coconut. The dessert not only embodies both my French upbringing and Vietnamese roots, but tastes great too&#8230;(get mango and coconut creme caramel recipe after the jump) The acidity and fruity notes of the mango balance out the sweetness of the caramel and the richness of the coconut cream and heavy cream. Mango goes incredibly well with the caramel sauce. I often try...]]></description>
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		<title>Malasada (Malassada)</title>
		<link>http://rasamalaysia.com/malasada-malassada/</link>
		<comments>http://rasamalaysia.com/malasada-malassada/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 17:20:55 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Desserts]]></category>

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		<description><![CDATA[When it comes to sweet decadent snacks on the island of Oahu, you simply can&#8217;t afford to miss out these sinfully sugary and to-die-for malasada, or malassada (the correct spelling)&#8211;a confection of Portuguese origin. We were lucky. Had I not received two emails and a comment from my loyal reader Burt, we would have completely missed out one of the most delightful sweet treats in the whole world! And when I say this, I mean it because I am not much a sweet tooth and don&#8217;t even like sweet thing. However, for these puffy, pillowy, fluffy fried dough-balls with outer layer deep-fried to golden crisp and glory, I simply couldn&#8217;t resist&#8230; So, every morning, we got ourselves some hot-off-the-fryer malasadas (malassadas), made a pot of coffee, sat out in the balcony soaking up the balmy weather of Oahu, looking out to the simmering blue sea fringing the legendary Waikiki Beach. Sometimes, life is just sweeeeeet and beautiful! Champion 1926 S Beretania Street Honolulu, Oahu 808-947-8778 Champion&#8217;s malasadas is our favorite. At 60 cents each, their plain malasada has perfect textures: eggy, ultra-light and chewy at the same time. Sinking my teeth into their freshly-made malasadas is pure heaven. Leonard&#8217;s Bakery 933 Kapahulu Ave Honolulu, Oahu 808-737-5591 Leonard&#8217;s Bakery is hard to miss with its iconic neon sign erected on Kapahulu Ave. Leonard&#8217;s malasadas are good, but the texture is a little soft and less chewy. Their custard malasadas are better compared to Champion&#8217;s, and they also offer cinnamon sugar coating in addition to plain sugar. If you like varieties, then Leonard&#8217;s is your answer.]]></description>
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		<slash:comments>26</slash:comments>
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