Recipes & Cooking : Desserts

Kabocha Pumpkin Pie

Are you still looking for last-minute recipes for Thanksgiving? Look no further as I have the PERFECT pumpkin pie recipe—with…

Red Bean Bun

Contributor: Ho Siew Loon Baking has always been my cup of tea. And I would say that I love to…

Heavenly Eggless Tiramisu

I’ve known Terri from Hunger Hunger for many years. We connected when both of us were featured in a local…

Giveaways

Black Sesame Dumplings (Tang Yuan)

I don’t have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely…

Snow Skin Mooncake (冰皮月饼)

It’s almost the time of year for mooncake as the Chinese will be celebrating Mid-Autumn festival (中秋节) on Sept 12….

Carrot Cake with Maple Cream Cheese Frosting

One of my favorite root vegetables is carrot. I love carrot in my soups, drinks (carrot juice), so it’s no…

Coffee Ice Cream

Five years ago, I conceived the idea of Rasa Malaysia, and the blog was officially born on July 4, 2006….

Kuih Dadar (Kuih Tayap)

If you watched my episode of House Hunters International: Family Reunion in Penang and wondered about the green thing I…

Pineapple Bun (Polo Bun/菠蘿包)

If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh…

Angku Kuih (Red Tortoise Cake)

Over the Thansgiving holidays, Siew Loon (the long-time contributor of Nyonya Food) came to visit me in Southern California. It…

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