Recipes & Cooking : Dim Sum & Dumplings

Mandu (Korean dumplings)

Lunar New Year is celebrated throughout Asia, notably China, Hong Kong, Taiwan, Korea, and Southeast Asia countries such as Malaysia,…

Black Sesame Dumplings (Tang Yuan)

I don’t have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely…

Crab Rangoon

Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. A classic American creation, crab rangoon…

Giveaways

Red Bean Dumplings (红豆汤圆)

I have a good news to share about my Chinese recipes cookbook!! The recipes development, cooking, food styling and photography…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

Shrimp Dumplings (Har Gow/虾饺)

Today, I wanted to introduce you to the sweet and adorable Shao of FriedWontons4U. Twitter has become a great platform…

Gyoza (Japanese Dumplings)

I have always liked dumplings—those little dough-wrapped morsels filled with stuffing consists of ground pork, seafood and vegetables—but my appreciation…

Shrimp and Chive Dumplings (韭菜虾饺)

When it comes to cooking or eating, I am very spontaneous. It’s about what comes to mind at the very…

Steamed Dumplings Recipe

There is no secret that I love dumplings—boiled, pan-fried, or steamed. Recently, a coworker from Japan is in town and…

Char Siew Bao (Char Siu Bao/叉烧包)

These days, I am so busy that I don’t have much time to explore blogoshere, so I rely on websites…

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