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	<title>Rasa Malaysia &#187; Dried Oysters</title>
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	<description>Easy Asian Recipes</description>
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		<title>Chinese Pork Ribs Recipe (白萝卜蚝干焖排骨)</title>
		<link>http://rasamalaysia.com/recipe-braised-daikonturnip-with-pork/</link>
		<comments>http://rasamalaysia.com/recipe-braised-daikonturnip-with-pork/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 19:13:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Daikon]]></category>
		<category><![CDATA[Dried Oysters]]></category>
		<category><![CDATA[Pork Ribs]]></category>

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		<description><![CDATA[To me, cooking is an act of discovery&#8211;the discovery of combining and pairing ingredients for a remarkably delicious meal. Sometimes, the discovery comes in a disguise and happens by chance, just like this scrumptious dish of Chinese braised  pork ribs with daikon and dried oysters (白萝卜蚝干焖排骨). I developed this pork ribs recipe myself, not intentionally, but rather spontaneously. Sometimes, great things do happen with leftover ingredients in my fridge, in this case, daikon/turnip, pork ribs, dried oysters (previously I used them in my chicken congee/porridge), and dried wolfberries/goji berries. This is a traditional Chinese recipe. Using low heat to slowly braise and cook the ingredients&#8211;preferably with a claypot&#8211;this cooking technique retains the natural flavor of the pork ribs while bringing out the sweetness of daikon and the briny taste of dried oysters. And the wolfberries completed the balance and taste of this dish with a tint of fruity sweetness&#8230; While this Chinese pork ribs recipe is probably not fine-dining or restaurant-worthy, it tastes so pleasing and homey that I strongly urge you to try it out. (My Chinese pork ribs pictures really don&#8217;t do justice to my recipe. I mean, how can you make pork ribs+daikon+dried oysters+wolfberries any more photogenic?) (Chinese recipes, prepare authentic Chinese food now!) (Click Page 2 for the Chinese Pork Ribs Recipe)]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Chinese Porridge Recipe (Congee with Dried Oysters and Chicken Recipe)</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/</link>
		<comments>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/#comments</comments>
		<pubDate>Wed, 09 May 2007 07:19:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dried Oysters]]></category>

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		<description><![CDATA[What do you eat when you have your teeth pulled out? A bowl of chew-friendly Chinese porridge/congee. (I had all four of my wisdom teeth extracted last Friday and this is what I have been eating.) For ingredients, Rasa Malaysia recommends dried oyster and chicken breast fillet. Top the porridge with fresh shredded ginger, chopped scallions, a few drops of sesame oil and a dash of white pepper powder&#8230;you will feel better in no time&#8230; What are you favorite ingredients for porridge?]]></description>
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		<slash:comments>48</slash:comments>
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