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	<title>Rasa Malaysia &#187; Dried oysters</title>
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	<description>Easy Asian Recipes</description>
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		<title>Chinese Pork Ribs Recipe (白萝卜蚝干焖排骨)</title>
		<link>http://rasamalaysia.com/recipe-braised-daikonturnip-with-pork/</link>
		<comments>http://rasamalaysia.com/recipe-braised-daikonturnip-with-pork/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 19:13:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Daikon]]></category>
		<category><![CDATA[Dried oysters]]></category>
		<category><![CDATA[Pork Ribs]]></category>

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		<description><![CDATA[To me, cooking is an act of discovery&#8211;the discovery of combining and pairing ingredients for a remarkably delicious meal. Sometimes, the discovery comes in a disguise and happens by chance, just like this scrumptious dish of Chinese braised  pork ribs with daikon and dried oysters (白萝卜蚝干焖排骨). I developed this pork ribs recipe myself, not intentionally, but rather spontaneously. Sometimes, great...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/chinese_prk_ribs.jpg"/></div>]]></description>
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		<title>Chinese Porridge Recipe (Congee with Dried Oysters and Chicken Recipe)</title>
		<link>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/</link>
		<comments>http://rasamalaysia.com/chinese-porridge-with-dried-oysters-and/#comments</comments>
		<pubDate>Wed, 09 May 2007 07:19:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dried oysters]]></category>

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		<description><![CDATA[What do you eat when you have your teeth pulled out? A bowl of chew-friendly Chinese porridge/congee. (I had all four of my wisdom teeth extracted last Friday and this is what I have been eating.) For ingredients, Rasa Malaysia recommends dried oyster and chicken breast fillet. Top the porridge with fresh shredded ginger, chopped scallions, a few drops of...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/congee_dried_oyster_chk.jpg"/></div>]]></description>
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		<slash:comments>46</slash:comments>
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