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	<title>Rasa Malaysia &#187; Duck</title>
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		<title>Teochew Braised Duck (Lo Ack/滷鸭)</title>
		<link>http://rasamalaysia.com/teochew-braised-duck-lo-ack/</link>
		<comments>http://rasamalaysia.com/teochew-braised-duck-lo-ack/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 23:22:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5343</guid>
		<description><![CDATA[What an honor to have another cookbook author gracing the cover of Rasa Malaysia&#8230;introducing Pat Tanumihardja of &#8220;The Asian Grandmother&#8217;s Cookbook&#8220;—a gorgeous and beautifully written cookbook released in Oct 2009 with food photography by Lara Ferroni. A couple of years ago, Pat invited me to share my family&#8217;s recipes in her book, especially recipes from my late grandmother who was a Nyonya. While I was overwhelmed by the opportunity, I turned it down on the mere reason that I&#8217;d like to &#8220;save&#8221; the recipes for my future cookbook project, when it comes along. &#8220;The Asian Grandmother&#8217;s Cookbook&#8221; is easily one of my favorite cookbooks this season, so please welcome Pat and check out her Teochew braised duck or Lo Ack/滷鸭 guest post below. When I was growing up in Singapore, my mother would sometimes bring home a whole or half duck—succulent, slick with soy sauce, and very tasty—from the nearby hawker center to supplement our dinner. My siblings and I would dig in heartily, devouring every part of the bird. And we, a family of dark meat lovers, always came away with satisfied grins on our faces, as unlike with a whole chicken, no one had to contend with white meat. Even though mum is a fabulous cook, I remember wishing that she would be too busy to cook more often. Since moving to the U.S., I had long stored these memories away. Not because I don’t like duck anymore but here in the U.S., things are just different. There is no uncle at the hawker stall just around the corner to proffer his best bird, nor does it cost only $5 for a whole cooked duck. You’d be hard pressed to even find a single duck breast for that amount of money! I do enjoy duck when I eat out...]]></description>
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